Le Delizie del Fornaio In Firenze

I got a millefeuille today for my son's birthday. What can I say? It's as light as a cloud. The pastry is incredibly crisp, not to mention the heavenly cream. Thank you, Silvia, and Fabio. You're truly the best.

Nothing to say, if I could give it 6 stars, I would. Excellent quality and truly fair prices. Kudos to the baker for the products he produces. I'd especially like to mention the slices (the best one is the one with caramelized onions, although they're all incredible) and the chocolate puff pastry, among the best I've ever eaten. Kudos also to the girl who welcomes us every night with a dazzling smile, even though it's 4 a.m. and I don't think that's easy. Thank you for existing, you heroes of our late-night binges! PS: The photos speak for themselves. I'm not showing the food because we didn't have time and we devoured it because we're animals.