Le Colline Ciociare casa di cucina In Acuto

A restaurant offering excellent experiential cuisine. For lovers of "typically atypical" gourmet cuisine... Try it to understand!

I won't judge what I ate, as I don't have the expertise. In any case, I found everything excellent. What I'd like to focus on is a wish I expressed to the chef: As a resident of Ciociaria, I appreciate your research rooted in the region, but I feel a desire for a closer connection to local culinary traditions. I'd be fascinated to see the traditional dishes of Ciociaria revisited with your personal and innovative perspective. It's a complex challenge, requiring historical research and study, but my experiences at this restaurant have convinced me that you have the sensitivity and skill to transform these roots into unique and contemporary creations.

A few steps back Whenever we pass through Fiuggi, this restaurant is a must-visit for us. Chef Tassa's touch is clearly evident. The menu is based on seasonal and local products, with a particular focus on vegetables. We chose the 8-course menu. It's a shame the welcome menu has changed: there are no longer various finger foods, but rather the course that previously opened the tasting menu. Unfortunately, the 8 courses also include the chef's welcome, so there are actually 7. The quality of the dishes is excellent, both in terms of flavor and balance. The wine tasting wasn't entirely satisfying: no particularly noteworthy labels, nor particularly impressive ones. Overall, however, it was still a pleasant evening.

A wonderful dinner in a family-friendly, refined atmosphere. We ate very well, and the food was excellent value. A big shout out to Paolo, the restaurant manager. We'll definitely be back to try the autumn menu.

We came to this gourmet restaurant with friends. The service was efficient and harmonious. I was very surprised by the experience, with dishes that seemed so simple yet offered a magnificent dining experience. Even with some ingredients I don't usually enjoy, I was able to discover them from a new perspective, which made me appreciate the seven-course service. Regarding the four wines we were served, they truly complemented the dishes, and I think it's essential to choose them if you want to fully appreciate the experience. What I liked least was the first cake with lentils, which was too sweet for my taste and a bit difficult to finish. Secondly, I would have appreciated having water on the table. Although it was poured frequently by the waitress, I like to drink plenty of water during my meal. I understand that bottles on the table aren't aesthetically pleasing, but perhaps some attractive carafes would have been a better option. I really appreciated the explanations from the head waiter and the friendliness of the server. They answered all our questions satisfactorily, and the explanations were clear and prompt. My favorite dishes were definitely the Campari and truffle salad and the stuffed cappelletti. The onion was an interesting discovery, a hit with all seven of us and arousing a lot of curiosity. I found the dining room a little sparsely decorated, but this allowed us to focus on the food and the service, which was perhaps the intention. Regarding the price, around €150 per person, it's reasonable and what I expected, as we opted for the seven-course meal and four wines.

Buonissimo, tutti i piatti apprezzati, in particolare il piatto dei fini fini e i ravioli ripieni di ricotta - il locale era molto accogliente