21/12/2025: There were 4 of us for lunch and after finding the entrance 😁 we sat down and exchanged a few words with the owner Laura for advice on the menu, after a very short wait we started........... everything very remarkable, but when I return I can't do without the "cordoncini", a first course invented by the owner (delicious) then, what can I say, the waitresses were very knowledgeable and attentive to small observations. Well done!!!
16/11/2025: Beautiful, this is the perfect word that can describe this place. In this place you can have a next level experience. The owner definitely love animals. From the moment when I went inside of the garden, 3 cute, friendly cats and 1 lovely dog were walking around us and they wanna to play with me. When you go a few meters downstairs from the restaurant, there is some more animals, one cool donkey, young moose, goats, sheep's, even some birds. It's soo nice to interact with them, all animals were friendly and extremely beautiful.
Now, about restaurant, amazing place, it's a meat based place, small menu, that means they can properly prepare every single dish on a high level. I've ordered "Triangoli verdi" and "Filetti di maiale" and both smell good, soft and original taste, well prepared. It's definitely a lovely place for meat lovers. Everything that we ordered, was tasty and well made. Service was just ok, they were busy, all tables were previously reserved and place were full. Atmosphere is as I said, next level, just wow. If you wanna go there, book a table for 1 week in advance, it's a busy place and loved by people.