Le Cicale in Trattoria In Genova

Sophisticated restaurant but cuisine to be seen again. The flaws in the recipes disappointed me a bit, the idea is good but you need grandma's recipes to make real Ligurian cuisine Overall 4/5 seems about right to me

Having had a company dinner, I certainly can't give an opinion on paper. But for serving 60 people. They demonstrated attention and good quality

Good traditional Ligurian food. Environment with welcoming furnishings, I appreciated the round tables.

Le Cicale in Trattoria is synonymous with the quality of the raw materials, a refined environment and the professionalism of the guys in the dining room. The menu is presented by means of a mobile magnetic table as well as being repeated in different points of the room on tables fixed to the walls. The menu is proudly Ligurian, without missing a touch of originality given to some revisited dishes. The dishes are simple, without frills and not at all obvious: the pasta is prepared with skill on site and the same goes for the sauces (pesto, tuccu and walnut sauce) and last, not least, the desserts are made in their laboratory from their pastry chef Samantha. The environment is well-kept, adorned with silverware and traditional Genoese objects. For "furesti", like myself who comes from Sardinia, I recommend tasting the cheese focaccia, the ravioli in walnut sauce, the panissa and the brandacuiun. Note that the menu varies according to the seasonality of the raw materials. P.s. Unfortunately, my previous review was deleted and I will promptly rewrite it. Greetings to the guys! See you soon!

Ottimo ristorante ligure, porzioni abbondanti. Bella scoperta

One of my favorites in Genoa. In the Focce neighborhood, warm, with a small but flawless proposal. To go many times.

Excellent food, generous portions, excellent value for money. I've been many times and I'll gladly go back when I can. Highly recommended

A family dinner in a welcoming environment. Very precise and punctual service. An a la carte menu with a good choice and an off-menu offering refined and seasonal dishes. An excellent quality and price ratio. Be careful because the place is not very big so, to avoid wasted trips, book!!

Excellent dinner with spectacular maltagliati with cuttlefish ragù, from off the menu, and a truly varied house starter. I will definitely come back to try the other interesting dishes I saw brought to the next tables!

The staff was absolutely lovely! My mother that was with me this time is gluten intolerant, they hade some gluten free options on their menu. The staff took their time to explain her options! Inside the restaurant the atmosphere was calm and homely. The food was good, worth the money! Would definitely go back again!