Le Cicale in Trattoria In Genova

Diciamo che senza lode senza infamia. Il locale è una trattoria direi datata che si percepisce non aver avuto grandi lavori di ristrutturazione o di adeguamento ai tempi,ma probabilmente è il loro intento. Di fatto si respira aria di vecchio e vissuto, nell'arredamento e anche nei piatti. Il menù è abbastanza classico ligure,porzioni abbondanti. Il servizio poco attento,mancavano posate ai tavoli e una bottiglia d'acqua richiesta non è mai arrivata.

Really great place. Despite being a trattoria, the place is elegant with a very professional service. High quality food and very good prices. We had cheese focaccia and the Genoese first courses, all recommended! We brought an American friend of ours and he was impressed 🚀

Special mention to the pansotti

Excellent ! Fast service, ultra reasonable prices (12-14 euros per pasta dish), typical cuisine and ultra local clientele! We are far from the tourist traps :)

Sophisticated restaurant but cuisine to be seen again. The flaws in the recipes disappointed me a bit, the idea is good but you need grandma's recipes to make real Ligurian cuisine Overall 4/5 seems about right to me

Having had a company dinner, I certainly can't give an opinion on paper. But for serving 60 people. They demonstrated attention and good quality

Pranzo. Servizio molto lento tra il primo e il secondo quasi 25 minuti. Pansoti stracotti, ravioli buoni, focaccia al formaggio strana ma buona, coniglio alla ligure con panissa interessante. Vino sfuso da non ripetere, ma ormai il codice della strada ci costringe al bicchiere. Ambiente semplice e migliorabile.

Good traditional Ligurian food. Environment with welcoming furnishings, I appreciated the round tables.

Le Cicale in Trattoria is synonymous with the quality of the raw materials, a refined environment and the professionalism of the guys in the dining room. The menu is presented by means of a mobile magnetic table as well as being repeated in different points of the room on tables fixed to the walls. The menu is proudly Ligurian, without missing a touch of originality given to some revisited dishes. The dishes are simple, without frills and not at all obvious: the pasta is prepared with skill on site and the same goes for the sauces (pesto, tuccu and walnut sauce) and last, not least, the desserts are made in their laboratory from their pastry chef Samantha. The environment is well-kept, adorned with silverware and traditional Genoese objects. For "furesti", like myself who comes from Sardinia, I recommend tasting the cheese focaccia, the ravioli in walnut sauce, the panissa and the brandacuiun. Note that the menu varies according to the seasonality of the raw materials. P.s. Unfortunately, my previous review was deleted and I will promptly rewrite it. Greetings to the guys! See you soon!

Ottimo ristorante ligure, porzioni abbondanti. Bella scoperta