Le Cerquette In Olevano romano

8,3

Basado en 547 opiniones encontradas en 2 webs


7.3
7.3
7.3
8.3

tend

3
Di 19
in Olevano romano
3
Di 13
di cucina Italiana in Olevano romano

I clienti commentano i loro piatti di...

bellissimo carne antipasti ravioli

Gestione recensioni

Recensioni Nota
Google 481 9.4
Recensioni Nota
TripAdvisor 125 9
Alas I give 3 stars because less would be too bad, so I'll give it 50/50. Beautiful place, as a farmhouse I would have expected a nice place but a little more rustic inside, without white tables and chairs and restaurant-type settings (but these are personal choices). The food was a bit sparse, the platter for 2 people was not a platter but a plated appetizer that I would have easily finished on my own (either lower the price because €18 is a bit much or increase the dose a bit). The other dishes are also a little small, I have to say the lamb skewer is good but 2 mini skewers for €15 are a bit poor, the tagliatelle with mushrooms are also a bit smaller. The ravioli with ricotta is good, a single dish of the right size, a suggestion based on taste, but this is very personal, I would avoid the raw oil on top, because after the second bite you begin to feel a bit of off-color acidity in the mouth. In very kind service
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13 Ottobre 2024
6,0
Great place to eat surrounded by greenery
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06 Ottobre 2024
8,0
We had lunch here on Sunday: elegant setting, spectacular view, very kind welcome, quick service, even though all the tables were occupied. Generous portions, well cooked, tasty flavours, perfect combinations. In short, you eat really well and drink even better (own production wines). We were guests of family members so I don't know anything about the bill, but I think it is absolutely acceptable. The only flaw: few signs on the roads near the farmhouse. However, Waze gets you there with ease.
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16 Settembre 2024
10,0
We celebrated my mum and dad's 70th birthday at the Le Cerquette farmhouse. Incredible friendliness from the first contact for the reservation, postponed for personal health reasons. When we finally got back, everything was perfect. The position of the table in a large side room, the starters of surprising richness and quality. The first courses are elaborate and refined (excellent gnocchi a sassetto with duck ragù and red fruits) so abundant that they leave no room for the second courses. The cake, ordered at the time of booking, was artisanal, simple chocolate millefeuille but of great quality raw materials. The final bill was very honest, we can't wait to return and discover new seasonal menus. Thank you :)
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31 Agosto 2024
10,0
The farmhouse is located in the countryside overlooking the hills. The food is good, but it should be lightened as it is too heavy and then becomes heavy. Slow service
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20 Agosto 2024
8,0
The lasagnetta is very good, the fried lamb is a little bland and too greasy, but quite good However, we didn't have the babà for dessert, we couldn't taste the rum and it was too sweet
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07 Agosto 2024
8,0
Excellent restaurant les serveurs sont pro et efficace et les plats sont variés et frais! Il y a des grillade en pleine air l’été Je recommande
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05 Agosto 2024
10,0

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10/08/2024: Fresh, smart and very nice restaurant. Very attentive and friendly staff, Elena immediately made us feel at home and pampered. Traditional Apulian dishes passed with flying colors. PanzArotto made properly with light and fried pasta without traces of oil, the perfect killer pasta. In homage to Roman cuisine, an excellent reinterpretation of carbonara with octopus instead of bacon. Really large portions and chef Tempesta also let us taste a portion of drunk octopus while waiting for the first courses which required long cooking times. In short, a little place with Apulian DNA that offers Raffo beer on tap and offers you (always the excellent Elena) a homemade rosolio. The location is very central and right in the middle of the nightlife but it remains faithful to its heritage and eschews "fashion" which is always fleeting. The products on sale are also excellent, such as the real freselle from Puglia, nice solid ones, not that light stuff full of holes that you find around. In short, a place to return to try the many exciting dishes that Chef Tempesta prepares with Salento mastery!

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