Le Cantine di Mattelin In Genova

Going to places like these you never go wrong... Everything is perfect and working... Congratulations to Mario who controls and knows how to surround himself with wonderful people

Taglierini with shellfish sauce ASTRONOMICAL

Both Pizzeria and restaurant worthy of note. The pizza dough is one of the best in Genoa. Even the first and second courses respect tradition and it is always a pleasure to order them. Homemade desserts are delicious. Kind and friendly waiters, fast service. Highly recommended

It's been a while since we were here.....nothing has changed, everything is very good, even the service...well done!!!

Very nice place I recommend eating outdoors. Imandilli de sea with pesto and coronata basil excellent, and fried, good pizzas at normal prices. 7/8 2024 We went back to eating pizza 🍕 and in the restaurant, unfortunately the pizzas have become tiny, 1 pizza is no longer enough, the atmosphere is always excellent and the service is the same, unfortunately the prices are high and not up to par, for the shopping.

Delicious pizza: quality ingredients and very light dough. Innovative and well-made desserts: the chestnut pie with vanilla cream is excellent. Certainly, the dishes on the restaurant menu are also worth trying. The service was fast and attentive and the staff was very kind. The Mattelin Cellars are an excellent location for any occasion and above all for an excellent dinner.

The problem is the impossible parking...... and it's a little expensive as a restaurant while for the pizza the prices are affordable....

Serata con amici, personale molto cortese e disponibile, piatti curati e veramente buoni. Prezzo giusto per la qualità. Vado spesso in questo ristorante e non delude mai.

Let me start by saying that I never leave reviews but at this moment I really want to give credit where credit is due. I found out about this restaurant by pure chance while I was looking on Maps for a location for such an Easy lunch....the positive reviews led me to choose it and I can say I really appreciated it. Today the clientele was typical Genoese (local people) we were foreigners ehhh and I can only make a good assessment: Ravioli to the touch excellent cooking as I like it a little al dente and good taste. Two fried dishes in a row of a Frozen product (the asterisk on the menu indicates this) but excellent workmanship. Separate discussion for the desserts. Apart from the fact that I haven't found Mount Blanck since the days of the Miramare (a **** hotel where I worked) but the gem comes from the hot hazelnut cake, cream and vanilla cream. A caramel note gave it that salty note that contrasts and teases. Nice place and its staff. I'll stop here but it's right to reward those who deserve it. Good work and congratulations 👍👋 Denis

Personale cordiale ed efficiente Pizza con impasto e qualitá di ingredienti eccellente Locale accogliente con dettagli vintage