Le Cantine di Mattelin In Genova

Really very good pizza: quality ingredients and very light dough. Innovative and equally good desserts: the chestnut pie with vanilla cream is excellent. The dishes on the restaurant menu are certainly worth trying too. The service was fast and well looked after; the staff is very kind. The Mattelin Cellars are an excellent location for any occasion and above all for an excellent dinner.

A place of the heart.. Honor to Gastone.. and his "human ancestors" for the excellent cuisine and top hospitality. Chapeau

Normal food without infamy and without praise. Fast and efficient service. Large and spacious room. Not very easy to reach but then again we are in Genoa where this is the norm.

We spent a pleasant, cheerful evening with a group of colleagues. We had already set two menus, one from land and one from sea and they both seemed successful. In common with the menus, the starter was: fassone tartare with fresh artichokes and parmesan followed by cheese focaccia, both very good. I then enjoyed the fish menu: Rigatoni in clear shellfish and Ligurian sea bream (average/good). Terra instead included house Ravioli al Tocco and Carré della Cinta with baked potatoes. The service was very quick. Excellent price/quality ratio The place has a large room and I would also say a terrace which I glimpsed when going to the toilets which are external and can be a little uncomfortable in winter. I will return to try the pizzas which seemed to look great and smell inviting.

A truly ideal place to enjoy excellent quality food, the staff is friendly. I recommend it

Very good quality food (spectacular tartare and very good fish), very attentive service in a family environment. The only flaw in the room was a lot of burning smell and there was smoke. Very interesting prices for what we ate. I've also eaten pizza there in the past and I recommend it for that too.

excellent local cuisine. welcoming environment.

The best mandillos in Genoa, excellent quality typical Genoese cuisine, more than honest prices, I highly recommend!!

Personale cordiale ed efficiente Pizza con impasto e qualitá di ingredienti eccellente Locale accogliente con dettagli vintage

Abbiamo optato tutti per la focaccia al formaggio dopo un piccolo antipasto (frittelle di baccalà e focaccette). Molto buona la focaccia al formaggio, una birra piccola, acqua e una coca finito con due dolci classici da ristorante ed un dessert di ananas. Ambiente carino all'interno, non molto curati i tavoli, sedie da giardino in plastica, zampironi per zanzare molto fastidiosi in mezzo ai tavoli. Prezzi nella media di oggi, 27,50 a testa.