Le Cannardizie In Atina

Excellent dishes, good wine and attentive and friendly staff. Congratulations 👏

Tout était excellent du début jusqu’à la fin, en passant même par le pain et le vin !! Un vrai délice, beaucoup de saveur en bouche Des produits frais et locaux qui font tout !! À ne surtout pas rater cette adresse

Trip with friends. We took 4 platters, two with local products, one with bruschetta and one with mixed vegetables... all excellent. Courteous and kind service. Recommended if you pass by there, stop by, it's worth it.

At the “Le cannardizie” restaurant we experienced simple, elegant, complex and compact cuisine at the same time. Dishes with a gentle personality and the emphasis placed on the right point of taste. Strictly local and well-valued raw material. We highly recommend the “Ciociarone” starter with a selection of cold cuts, cheeses, tongue, tripe, coratella and cannellini beans. As a first course, spaghetti with Morolo gran cacio and cherry tomatoes and pasta with Atina DOP cannellini beans. For the second course, not to be missed, the pork fillet with plums, onions and Atina cabernet. The place is small but well furnished and the service, professional and polite, is an integral part of the striking formula of the place and pushes us to replicate the experience. The bill is appropriate to the type of offer and context.

Unforgettable evening at the Le Cannardizie restaurant!  In addition to a delicious dinner, Patrizia and Vittorio's welcome was extraordinary. They made us feel at home and made our evening even more special. Thank you very much for the "Ricotta and candied orange" cake, delicious! ❤️