Le Cannardizie In Atina

At the “Le cannardizie” restaurant we experienced simple, elegant, complex and compact cuisine at the same time. Dishes with a gentle personality and the emphasis placed on the right point of taste. Strictly local and well-valued raw material. We highly recommend the “Ciociarone” starter with a selection of cold cuts, cheeses, tongue, tripe, coratella and cannellini beans. As a first course, spaghetti with Morolo gran cacio and cherry tomatoes and pasta with Atina DOP cannellini beans. For the second course, not to be missed, the pork fillet with plums, onions and Atina cabernet. The place is small but well furnished and the service, professional and polite, is an integral part of the striking formula of the place and pushes us to replicate the experience. The bill is appropriate to the type of offer and context.

Unforgettable evening at the Le Cannardizie restaurant!  In addition to a delicious dinner, Patrizia and Vittorio's welcome was extraordinary. They made us feel at home and made our evening even more special. Thank you very much for the "Ricotta and candied orange" cake, delicious! ❤️

High price for what was served.

Great service and wonderfully fresh and delicious food.

Excellent food according to tradition, friendliness and a welcoming environment

My point of reference for years. I confirm and support the hard work carried out by Vittorio and Patrizia while remaining faithful to traditions. It was the first restaurant I worked in, where they passed on their "savoir faire" and love for the territory to me. 2 EXCELLENT lunches Daniel