Le Camelie In Porcari

The raw materials and preparations are commensurate with the bill. The only flaw is the lack of desserts, which are not produced by them.

Large 80's style room. They have excellent meat. The girls at the service are very kind and very nice. You can eat well at the right price. Very clean environment.

Very good restaurant in which we dined this Sunday, copious and delicious à la carte dishes, adorable waitress who understands French, excellent value for money. Right next to the hotel, super convenient for us.

We often go to eat there because the dishes are well made and the food is quality. Advise

Meals always fresh and well made. Fish and meat .also for lunch. We returned and found everything improved. Well done.

Very nice environment, well cared for and very clean.. excellent food with a great variety of meat and fish.. this time we tried the fish-based menu and it was an excellent choice.. we will soon try the land one too! !! Top service!!! Highly recommended

We went to this place for the first time on the recommendation of some friends, who, in addition to going there for dinner, order take-away food. The restaurant is practically attached to the Plazza hotel, certainly also having an agreement for guests. The restaurant looks elegant, large lounge immediately at the entrance with large and well-spaced tables, the only flaw is that they do not have internal air conditioning during the summer period. On the side of the building, adjacent to the car park, there is a small area where you can dine outdoors, it will contain approximately twenty tables, nice and airy. Welcoming and very professional staff. Once seated, they offered us the Entrée, the small taste for the opening of the dinner, tomato soup. Very, very, very rich menu of both land and sea dishes. Lots of choice for each course, starters, first and second courses. If you are a meat lover, Angus is king. We fish lovers opted for 1 starter (seafood spade) with delicious tuna, 2 first courses (paccheri with squid and scampi and seafood ravioli with sea bass ragù), 1 second course (squid au gratin with potatoes). Finally sweet black forest and 1 coffee. Let's not forget drinks, natural water and craft beer, all for the modest and incredible sum of €35 each. We were very satisfied both with the presentation of each dish, its quality and with the final cost. We had a great time, a pleasant evening also thanks to the dining room staff. We will definitely be back.

Piatti ben pensati e ben curati. Ottime pietanze. Personale molto accogliente. Ambiente elegante e ben curato. Consiglio.