Excellent restaurant for fresh fish, excellent raw fish, and truly delicious first and second courses.
The price is reasonable for the food and service, at least €80-100 per person for lunch.
Ma Mo
.
26 Dicembre 2025
10,0
If you're looking for quality, reliability, and kindness, this restaurant is definitely the right one. The food is refined and high-quality, especially the fish (raw or cooked). The service is attentive and friendly. The location is worthy of the restaurant. The price is fair for the overall experience.
The proof of the pudding is in the cleanliness and attention paid to the restrooms.
It's truly pleasant and relaxing to enjoy food here.
Homemade pasta and bread
maurizio palmieri
.
20 Dicembre 2025
10,0
Thank you guys .
Great job maurizio!
Excellent service, top quality ingredients. Amazig chefs.
Matteo 😍🥰
Nuch Sawasdee
.
14 Dicembre 2025
10,0
We ate really well, excellent fish, and the homemade bread was also very good...there's still room for improvement.
The price was normal for what we ate...
The desserts ruined the excellent lunch, too bad...
Gloria Campoli
.
08 Dicembre 2025
8,0
Few but significant words, exceptional experience, above all expectations.
Alessandro Moretti
.
09 Novembre 2025
10,0
Very good food, very friendly staff
di seva
.
08 Novembre 2025
10,0
Excellent food, great service, highly recommended.
Alessio Tosti
.
24 Ottobre 2025
10,0
I've been a customer for a long time, a guarantee in Fiumicino
Davide Adiutori
.
20 Ottobre 2025
8,0
A pleasant Sunday lunch. Impeccable service. Excellent food, from appetizers to dessert. Worth repeating.
Alberto Buranelli
.
17 Ottobre 2025
10,0
Restaurant on the seafront, the dining room is well-maintained... Going to the bathroom, I could admire the splendor of the kitchen with a truly top-notch team... The food was very good... I couldn't understand how, with such top-notch cuisine, I found a waiting staff that, when explaining the dishes, couldn't really illustrate what was then put on the table, so you go a bit blind when choosing what to eat... In fact, we ate a delicious carpaccio of sea bass and a top-notch spaghetti with clams... Among the waiting staff, we found two cathedrals in the desert: Martina, who was the only one who managed to explain the off-menu dessert, and make us fall in love with it before eating it, and a young man, Nicolò, whose simple nature revealed his good manners...
marco fiorini
.
12 Ottobre 2025
10,0