Laura's Stop & Go In Ravenna

01/06/2024: The innkeeper Edgardo is a very nice and wise Romagnolo. The environment is old, full of centenary relics and on the wall there are paintings describing phrases written by Edgardo himself. The raw materials are testimony to Edgardo's experience and culinary culture; his wife and son cook them. Edgardo is a man of other times and the many positive reviews he receives are the greatest testimony to the goodness of the dishes offered in his tavern. If you find yourself passing through Emilia Romagna, this stop cannot be missing from your itinerary.

17/05/2024: The environment is rustic, few tables, open kitchen and very kind owners. I enjoyed everything we ate, a delicious pate served hot with croutons. Excellent tagliatelle with meat sauce. The true Romagna cuisine of the past. We will definitely be back to try other specialties.