Latteria Ugolini In Bergamo

12/10/2025: We celebrated a birthday....the fish-based lunch was excellent!

28/09/2025: Da Jaga is a restaurant that surprises from the very first glance: the location is truly splendid, a tastefully curated environment adorned with works of art by Gaspare "Da Jaga" that give the place a unique, refined yet welcoming charm. Well-organized spaces, elegantly appointed rooms (also available for events and ceremonies), and an internal garden that becomes a peaceful haven under the stars in the summer. The cuisine—specializing in seafood—is excellent. Dishes are made with fresh, seasonal ingredients, and the chef's expertise and passion are evident; the references to tradition are well-balanced by meticulous presentation and clean flavors. It's sure to satisfy even the most discerning palates. Hospitality is a strong point: the staff is attentive and friendly without being intrusive; you can sense that the welcome is designed to make guests feel at home, yet in an elegant way. Finally, the quality-price ratio is good. It's not a cheap place in the "low cost" sense, but for what it offers—the quality of the fish, the beauty of the location, the attentive service—the experience is worth the money.