Lataria dei Magredi In Vivaro

Everything is like it used to be, especially the service and the welcome with sparkling wine or apple juice (of their own production), hot polenta with melted cheese on top, croutons with onion sauce, salami! And then the characteristic Friulian first and second courses and many of their own production. House wine. Staff were friendly, helpful and interested in knowing where we were from etc

Very nice place, excellent food and friendly, polite and always helpful staff

Location, quality and presentation of the dishes, courtesy and attention to the customer. TOP.

Enchanting, hosted for a communion, this building has its own charm from the past with the addition of some modernity, offering tasty cuisine with seasonal products. In addition to the dishes, they offer on the menu products made by them, wine, pickled vegetables etc. from the Magredi farm. Impeccable service, the two managers are very approachable and really know how to do their job, they make you feel at ease and are very outgoing. I'm sorry I don't have photos. Outdoor garden with tables still in planning, but really interesting with pergolas and climbing plants

Very welcoming location, attention to detail, excellent food, friendly and very kind staff. Super recommended!

I haven't tried the b&b but I can say the restaurant is excellent, from the food to the service!

Typical Friulian house, very well maintained and enhanced both externally and internally, with two large dining rooms with refined furnishings that characterize the context. The service is impeccable throughout. The food is of excellent quality, as is the plating and the combinations of flavours. Inside you can also find the resale of local and own-produced products.

Excellent food, friendly staff and a wonderful environment

Restaurant only. Excellent quality of the menu, typically Friulian restaurant, competent and helpful staff. Prices appropriate to the quality.

Restaurant: what a great service! How much courtesy, elegance and humanity. Thank you.