LaTappa In Rovigo

Bel locale, proprietario affabile, menu non esteso ma in grado di soddisfare i clienti. Pietanze di pesce buone e a prezzi adeguati. Per uno come me musicista cresciuto negli anni '70 il sottofondo musicale era perfetto (RHCP a parte).

Slow slow very slow....and the lasagna wasn't even reheated properly. Too bad because the place looked interesting

Excellent food, impeccable service, friendliness and top availability

Always a gastronomic experience of the highest quality. Creativity and tradition expertly assembled. For example, an excellent creamed cod enriched with toasted bread croutons with blueberries. Unique experience

Care in preparation, quality raw materials and friendliness. I had a very good time....

After a visit to the Palazzo Roverella exhibition, we would have liked to have lunch but unfortunately we had not booked. By chance we came across "La Tappa" and it was a great discovery! Seafood menu, with scallops, sardines in saor, creamed cod (excellent quality and substantial quantity), gnocchi with tuna and black olives and delicious octopus with black olives, cherry tomatoes and capers. We ate very well. Welcoming environment, courteous staff and prices in line with places of similar quality. We will definitely return.

Excellent place in the center of Rovigo, absolutely recommended. We ate very well and the dining room staff was very kind.

There are 5 of us arriving on Saturday for lunch, no reservations. Excellent fish dishes and excellent desserts, attentive service and in the end we were very happy!!

Place discovered by chance, today for lunch, wandering around the center before going to visit the exhibition at Palazzo Roverella. The two of us took: - crostini with creamed cod (x2). The cod is really excellent and the combination with the blueberry bread is spot on, whose acid note contrasts perfectly with the fish - 1 portion of pumpkin ravioli, delicious - 1 portion of gnocchi with cinnamon seasoning. Pure comfort food 😍 - 2 glasses of prosecco - still water - 2 coffees Less than €30 each, I'd say a fair account. Informal but refined environment, friendly and fast staff. Well done

Arrivati per caso dopo la visita alla mostra di Toulouse Lutrec. Locale essenziale, una pulitina al vetro che dà sulla cucina ed ai tessuti dei separé non guasterebbe. Cameriera e titolare cortesi. Molti dei piatti in menu non erano disponibili. Noi avevamo richiesto tagliolini all'astice ma non c'era l'astice che è stato sostituito dalle mazzancolle. Siamo rimasti un po 'perplessi quando ci è arrivato un piatto con 50/60 gr di pasta e 8 pezzettini di mazzancolle (forse 2 mazzancolle intere) . Ancora più perplessi quando qs piatto ci è stato addebitato a 18 euro(come previsto per l' astice). Il dolce era molto buono. Quindi abbiamo speso 64 euro per 2 piatti scarsissimi di pasta, due calici di prosecco, 2 dolci e 1 litro d'acqua. Sinceramente se me ne fossi accorta subito lo avrei fatto presente ma, prima ho pagato e poi ho guardato.... Peccato pk il cibo non era male