Las Tortillas di Gilbert In Roma

08/11/2025: Wonderful location, truly superb hospitality, extraordinary food. Chef Matteo Faenza cooked us a five-course menu, each with an Asian or South American twist. He's the Emerging Chef of 2025. I don't even need to describe the dishes, or the pairing by Sommelier Denise (young but with clear ideas). The price is above average, but it's worth the trip and the experience. See you soon!

06/11/2025: nice attention to detail but I wasn't surprised by the pairing with mediocre beers, Pils Marzen and Bock, I expected more spectacular stew, the rest didn't surprise me that much, maybe because I had high expectations