L'Artigiano della Pizza - Vincenzo Fotia In Siderno

Stunning place, top quality ingredients, top staff

Excellent venue. They serve really good pizza, real Neapolitan.

Family made up of 5 people with 3 small children, one of whom is 10 years old with celiac disease. I book by telephone for 8.30pm on Saturday, after having viewed the website and seeing that they have gluten-free pizza. I arrive on time, they make me sit down and take the he orders 20 minutes later, and here is the first inconvenience, they tell me that they can't make the gluten-free pizza because it had to be booked, so reluctantly my daughter had to opt for one slice of meat. In the meantime, in the room where we were seated, other customers arrive and they too take the lead. Strangely enough, these customers get the pizzas after a few minutes and we don't. At 9.30pm after an hour the meat arrives for my daughter, but not the other pizzas, we ask them for gluten-free bread and they reply that they don't have any. After asking the waitress and seeing that the other customers were already at dessert an hour and a half after my arrival, they brought us the pizzas. What can I say, delicious food but as far as gluten-free cuisine is concerned they need to improve, we shouldn't make fun of people by putting on the site that they have gluten-free pizza instead it should be written that it must be booked at the time of booking. Not very clear.

Excellent pizza and welcoming environment

Ambiente originale, menu di pizze classico con alcune proposte sui 15 Euro CHE SCONSIGLIO , pizze ben fatte, ottima lievitazione e struttura da vera Napoli, bordi alti e morbidi. Menu digitale difficile da consultare, carta vini nella norma tranne qualche prodotto esagerato, Purtroppo servizio scostante e freddo, a fronte di buona mancia non salutano e nemmeno ringraziano ....NON CI RITORNEREMO

Very nice place, very friendly staff, service to be improved. Excellent raw materials, delicious quality pizzas, whatever flavor you choose, everything is balanced. Last week, double-cooked pizza, fried and baked, the flavor was amazing. Delicious desserts, second time I go, everything is always delicious. High quality pizza.

Sooooo good pizza! Obsessive attention to the filling, congratulations!!

Beh che dire, io lo frequento spesso, è l'UNICA pizzeria in cui io mangio la Margherita!! Ingredienti top. Da provare assolutamente.

Very good food and modern place. Worth a return visit.

You can eat the best pizza on the entire Ionian coast here from the pizza artisan. Its gourmet pizzas are truly special, but also the Neapolitan fried foods, the classic fried pizza, the crocchettone and the montanarine. If you don't want pizza, an excellent choice of first courses, grilled dishes, succulent burgers and, for dessert, don't miss the cheesecake and decomposed cannoli. All at very reasonable prices and with a serious and professional service.