Very good pizza
Excellent dessert
Friendly staff
Very chic place
Basiliana Lomonaco
.
29 Aprile 2025
10,0
Very good pizza, excellent quality raw materials, helpful staff, elegant and welcoming place
Giuseppe Zito
.
25 Aprile 2025
10,0
Luckily I hadn't read the negative reviews yet because they would have prevented me from having a unique culinary and human experience. Cozy place. The best pizza I've ever tried and I say this as the husband of a Neapolitan. Top materials and dough, truly accessible price. We are a group of 6 friends from the Piana who love to eat in company and experience new places and this place is always first on our list to date. 🥇🥇Staff of unique kindness. The owner's wife, who was at the register, wanted to offer us more bitters and coffee. Fast and impeccable service. Be wary of other people's negative reviews, you will be pleasantly surprised.
We will definitely be back 👍
Best regards to the venue.
Domenico Tucci
.
16 Aprile 2025
10,0
Just a few words, everything was excellent!!
Giovinazzo Revisioni
.
29 Marzo 2025
10,0
You can eat the best pizza on the entire Ionian coast here from the pizza artisan. Its gourmet pizzas are truly special, but also the Neapolitan fried foods, the classic fried pizza, the crocchettone and the montanarine. If you don't want pizza, an excellent choice of first courses, grilled dishes, succulent burgers and, for dessert, don't miss the cheesecake and decomposed cannoli. All at very reasonable prices and with a serious and professional service.
Francesco Martelli
.
25 Febbraio 2025
10,0
Super pizza!
I've been wanting to try it on social media for a long time and I finally did it!
My favorite? Vegetable charcoal pizza, innovative, super light and balanced, an explosion of taste! Light dough, excellent ingredients!
The lace truffle well the photo speaks for itself!
The only flaw is the service is a little slow, otherwise I highly recommend it! Congratulations to the chef & co.!🥰
Chiara Filardo
.
25 Febbraio 2025
8,0
On the placemats: Vincenzo Fotia
On the glasses: Vincenzo Fotia
On the napkins: Vincenzo Fotia
You finish eating the square and find what on your plate?
Vincenzo Fotia
Have a coffee...Eh...
Vincenzo Fotia
They care a lot about reminding you where you are, thanks but a little less, come on.
Absolutely good pizza, but not the only one in the area, certainly the marketing has created a lot of hype.. Too bad about waiting an hour outside in the cold and another hour sitting inside..
Emanuele Siciliano
.
23 Febbraio 2025
6,0
Stunning place, top quality ingredients, top staff
Rocco Florio
.
13 Gennaio 2025
10,0
Excellent venue. They serve really good pizza, real Neapolitan.
Andy
.
05 Gennaio 2025
10,0
Ambiente originale, menu di pizze classico con alcune proposte sui 15 Euro CHE SCONSIGLIO , pizze ben fatte, ottima lievitazione e struttura da vera Napoli, bordi alti e morbidi. Menu digitale difficile da consultare, carta vini nella norma tranne qualche prodotto esagerato, Purtroppo servizio scostante e freddo, a fronte di buona mancia non salutano e nemmeno ringraziano ....NON CI RITORNEREMO
Johannes H
.
15 Dicembre 2024
6,0