L'Artigiano della Pizza - Vincenzo Fotia In Siderno

Very nice place, very friendly staff, service to be improved. Excellent raw materials, delicious quality pizzas, whatever flavor you choose, everything is balanced. Last week, double-cooked pizza, fried and baked, the flavor was amazing. Delicious desserts, second time I go, everything is always delicious. High quality pizza.

Sooooo good pizza! Obsessive attention to the filling, congratulations!!

Beh che dire, io lo frequento spesso, è l'UNICA pizzeria in cui io mangio la Margherita!! Ingredienti top. Da provare assolutamente.

Very good food and modern place. Worth a return visit.

I went to eat a pizza with my family, the pizzas were good, the beer chosen was tasty, the price was appropriate for the place, a little higher than the others, the only flaw was that our clothes smelled like frying when we left

You can eat the best pizza on the entire Ionian coast here from the pizza artisan. Its gourmet pizzas are truly special, but also the Neapolitan fried foods, the classic fried pizza, the crocchettone and the montanarine. If you don't want pizza, an excellent choice of first courses, grilled dishes, succulent burgers and, for dessert, don't miss the cheesecake and decomposed cannoli. All at very reasonable prices and with a serious and professional service.

Pizza and fried food of the highest quality, compliments to the artisan, excellent draft beer

We went for dinner on a Saturday evening, even though the place was full, we ate in a short time, soft pizza garnished with excellent ingredients, helpful and knowledgeable staff, we will definitely be back, the maxlrainer draft beer was excellent

I'm not crazy about the place, nice but nothing special. I went on a Saturday, it was full so there was a bit of confusion, but that's completely normal. The pizza is very good, I tried the traditional dough and the lava pizza, both tasty and not too heavy. I appreciated it. The waiters make the evening difficult. You don't even have time to finish eating the last bite and they're already clearing the table. Are they in a hurry to finish and close? I don't know, as far as I can be on their side, since it's a heavy job, it's not nice to take the dishes off the table a little at a time, they should all finish. All in all, though, it's okay. The one and only problem is the cashier. It opposes payment with POS (heavy), it opposes the division of the account (this is also heavy), it invites you to pay everything in a single solution always, quite annoyed if you oppose. As soon as you complain, he "overwhelms" you with things like "eh but if the others make you pay separately it's because they haven't updated the POS". Much ado about nothing, the mockery of the POS and then, only after a good 5 minutes, he convinces us to pay separately. The controversy between her and herself was over. It can be improved. Changing cashier.

La pizza è ottima, il personale è accogliente, gentilissimo e veloce nel servizio. L’arredamento del locale è meraviglioso, professionalità top.