L'arte della focaccia da Spadaro In Modica

06/04/2024: Out of 3 nights in the Noto Valley, I ate at U Saracinu twice - the first time was a nice surprise and the second time surpassed it. The food is good, plentiful and equal to as well as a bargain compared to the places on the main drag. The service is solicitous but not overly so, the cook came out to check because he cares. I'm lucky to have found so nice a place to dine that it warranted two very satisfying visits.