l'arsenale In Cavenago d'adda

Excellent quality food, very beautiful location full of quality details and very kind and welcoming restaurateurs.

Discovered on recommendation. Fully met my expectations. An excellent working menu. Excellent quality food and demanding wines. The staff were very competent and extremely friendly. Mr. Manuel makes you feel at home. We will return soon.

Flawless experience! The restaurant offers truly delicious dishes, with flavor combinations that conquer the palate. The quality of the ingredients is evident and each dish is an explosion of taste. The staff is extremely kind and attentive, creating a welcoming and pleasant atmosphere. Highly recommended

Restaurant in which they manage to bring together Conviviality and Intimacy, not banal... Exceptional food.

I recommend to everyone. Restaurant that offers dishes that enhance local raw materials (such as salva cremasco) and that revisits them in a modern key, succeeding perfectly. The first courses are absolutely not to be missed but above all I highly recommend letting yourself be guided in the selection of wines by the staff and Manuel who absolutely know what they are doing, offering refined labels suited to the customer's requests. The restaurant also offers respectable vegetarian alternatives to satisfy even those who don't eat meat. Truly an above average place that I would recommend to anyone

Great food, great wine and service.

Enchanting location...with a beautiful fireplace that creates a splendid atmosphere...well-prepared dishes with excellent taste...young and attentive staff...well done guys!!!excellent work...keep it up

All really good, shame about the state of the coffee cup which should be clean. Simply splendid food.

Dinner with appetizing proposals such as sturgeon carpaccio on brioche bread, smoked butter and apple and horseradish compote, ravioli stuffed with stewed pheasant and pumpkin mustard, or grilled artichoke with Jerusalem artichoke and cynar reduction... what can I say? combinations of flavors blended with refinement

Contrary to Mr. Giovanni who preceded me and since I am an expert in wines, not only because I have been an AIS sommelier for about thirty years but also because I sell wine to restaurants (not to this one since I only learned of the reopening a few days ago) I found Mr. Manuel informed me and recommended a very interesting Teroldego that I didn't know and which went well with the dishes we chose. As for the food and the plating, we could have had a bad day but I can hardly believe it because we found what we were served excellent, well cooked (sublime rabbit) and presented well without the pretentious excesses of some restaurants. As for the service (diligent and kind)... well, maybe I would advise the guys in the room not to start immediately using the personal pronoun in the second person because sometimes you don't know who you are addressing... but this is just a minimal detail (and easily correctable) in a truly pleasant lunch. As for the place (which I have known since its inauguration several years ago) it is very beautiful. So let's hope that "the roof remains intact" I would say: Well done, try to keep the quality as high as it is now and we'll see each other often!