L'ardito In Roma

A pleasant discovery, good food and courtesy of the waiters

When things are improvised they always turn out well; in passing we had dinner with friends (from Rome and from Fori). Terribly real food, made express, delicious and abundant. We had a series of typical dishes, 4 first courses and some second courses. The first courses were really excellent, my personal ranking is the following: Maccheroni alla Coda Pajata Carbonara Matriciana We didn't miss out on saltimbocca and troppo but we also had an abbacchietto. Everything was really good, like the company and hospitality of Mrs. Paola who pampered us and reserved a free bottle of Ardito to take home. Thank you, we will be back

Authentic, friendly, and flavorful – a real insider tip in Rome The Trattoria Pizzeria L'Ardito was an absolutely perfect culinary stop for us in Rome. As soon as you enter, you notice that the food is cooked with passion. The atmosphere is relaxed, the decor charmingly traditional – exactly what you would expect from an Italian trattoria. The pizza was outstanding: crispy crust, fresh ingredients, and an authentic flavor reminiscent of true craftsmanship. The pasta on the daily special was also a poem – simple, honest, and perfectly seasoned. The service was attentive, warm, and pleasantly unobtrusive. What's particularly nice is that you feel welcome as a guest and not like a tourist passing through. The price-performance ratio is absolutely fair – you're happy to pay for the quality of the food and the pleasant ambiance. Anyone looking for authentic Roman cuisine off the beaten track is guaranteed to find what they're looking for here.

A classic among the pizzerias of Rome. We are in Piazza dei Navigatori: a trattoria and pizzeria of the past, family-run, but with updated prices. Roman-style pizza, therefore thin and crispy, wood-fired and informal service. I had some fried food and a pizza with buffalo mozzarella. Not bad but I had better memories and more competitive prices.

We had a lovely time. The staff were very nice and spoke English well. The food was yummy! We both had the Fettuccine Ragù with fresh pasta and it was delicious! My husband finished my plate after I could anymore! The house white was also very nice to drink! I wish I got the name of the nice lady who took our payment at the front desk, she asked where we were from and where our travels were taking us and proceeded to give us a little gift to remember their restaurant by! It definitely made our already good night even better! It was mainly dined by locals and was very authentic! Highly recommend! Thank you to all the staff ☺️

Simple place but homely and genuine cuisine. Supplì, focaccia, pizza and crème caramel.

It's such a cozy, traditional and lovely Italian restaurant. We had carbonara and margarita. They were delicious. You can feel Italian warm family atmosphere. Everyone was so nice.

Pizza always good, supplì rice too overcooked, prices normal, waiters helpful and courteous, apart from the supplì which maybe aren't always overcooked I still recommend the restaurant.

Abbiamo preso pizza e primo insieme alla mia compagna . La pizza la consiglio mentre la cucina mi ha deluso .. la pasta .. spaghetti alla carbonara nonostante fosse un piatto abbondante era scotta , gentilissima la Signora che voleva farla rifare ! Anche il servizio al tavolo è buono , le due ragazze sempre presenti . Carino anche l intrattenimento al pianoforte ! Conto corretto , gradito l omaggio del VIN Ardito!!!

Siamo andati in questa trattoria a cena con mio marito e mia figlia e abbiamo gustato piatti tipici romani: supplì, bucatini alla amatriciana e tagliatelle cacio e peppe; io personalmente ho preferito coratella con insalata di puntarelle. Tutto buonissimo. Deliziosa la proprietaria Paola. Ci torneremo.