L'Arcolaio Tipicità In Foligno

The lady prepared the homemade pasta in front of us, she made various Flemish dishes for us to taste the local specialities, everything was perfect, if you pass by here it is impossible not to try it

The place is small but welcoming, it feels like entering a private dining room as guests, this is the welcome that is given to the customer. The dough is kneaded and rolled out by hand in front of the diner. The first courses follow the oldest local recipes, such as strangozzi with Sagrantino, seasoned with a reduction of the same wine, flavored with spices, there is also the simple version. The raw materials used come from small local companies and are of excellent quality, enhancing the simplicity of the dishes, indirectly contributing to supporting the local economy. Among the second courses we tasted morsels of lamb with truffles, very tender and excellent. Among the desserts, the superior quality sheep's ricotta, drowned in Sagrantino with chocolate flakes, which we greatly appreciated. Last but not least, the friendliness of the owners helps to make you feel at home. I highly recommend it.

The menu has a variety that you don't expect, excellent quality of both raw materials and preparation, limited quantities and a rather high price considering the place and the approximate situation. In other times it would have been a place where you can eat well and spend little, now it is a trendy place with "vintage" cutlery and crockery. I don't think I will return for the price.

Una risto/trattoria come una casa tutto fatto a mano al momento, le proprietarie sono persone squisite per la loro gentilezza. Un menù vario, vini ottimi condito da un ambiente veramente originale. Abbiamo mangiato bene e ci torneremo quanto prima.

Piccolo ristorante a carattere. Familiare ge stito da due sorelle estremamente cortesi ,cibo ottimo come cenare in ca sa , consiglio di prenotare in anticipo

A wonderful experience, it feels like staying at your grandmother's house among relics and bottles of wine, the cuisine is simple and delicious, the owners are wonderful people