L'Arca Tra gli Ulivi In Rapallo

A quiet corner, rustic yet authentic The fireplaces in the winter add a unique and welcoming touch of hospitality! I always choose it for family dinners, but also just to enjoy authentic, traditional dishes. Sometimes Clara also hosts themed evenings featuring cuisines that aren't typically Ligurian, but she always manages to outdo herself and delight us. Speaking of which, a few weeks ago they hosted an "agripaella"-themed evening, and for the occasion I invited a couple of friends who weren't familiar with the place. To keep us from waiting on an empty stomach, they treated us to a taste of white polenta (I'd never tried it before and it didn't really wow me, but I'll start by saying I'm not a fan of polenta in general) and a piece of pumpkin pie that "spoke"—too bad it was just the "entrée," because I would have devoured it all! ^_^ Then the paella arrived. It certainly wasn't presented like the well-cooked and dry Spanish version, but oh my god, it was rich and high-quality. <3 I made a great impression on my friends, who have already asked me to return to try their other specialties that I've raved about, like Pansoti and Asado, which, in my opinion, are unsurpassed! During the holidays, I already know where I'll be spoiling myself ;-) I RECOMMEND IT, but don't expect a 5-star establishment with a personal waiter who pours water into empty glasses. It's still a family-run agriturismo, and this is definitely one of their highlights.

A place you can trust! My family and I have been going there for years. A place that always makes me feel welcome, in a rustic, homey atmosphere that always puts you at ease. The ravioli are a must, as are the pansoti. The menu may vary, so inquire ahead if you're craving something specific. My last visit was for the Agripaella, a type of farm paella, as the name suggests. If you're expecting Valencian-style paella, go to Spain, not a farm in Italy. The ingredients are all super fresh, and the garnish includes excellent whole prawns (as well as the peeled ones in the risotto), mussels, various types of meat, and chorizo. The quantity was so huge, we had doggy bags made for home! Also because beforehand (as if that weren't enough) there was a small appetizer with delicate white polenta and a piece of pumpkin pie that was truly spectacular. The sangria was very good, with a little too much fruit for my taste, but it was enough not to spill it. Finally, dessert was an apple strudel that we were told was chocolate, but it wasn't. After asking for clarification, they explained it was a misunderstanding between the waitress and the kitchen. It can happen, but it was still good. The added touch in winter were the beautiful fireplaces heating the room. They had lit them even though it wasn't cold. They were truly charming, but fortunately they then let them go out because with all the "human warmth" of the people in the room, it was just too much. I can't wait for the other themed nights! Recommended!

I've been coming to this agriturismo for years. The warm and welcoming atmosphere makes you feel at home, especially in the winter with its charming fireplaces, while in the summer you can enjoy the enchanting covered terrace with a view. The menu offers traditional dishes with interesting seasonal variations, with the exception of the always popular themed evenings, and caters to a variety of tastes, from stockfish evening to boiled meat evening, to agripaella (their version of the classic paella), and more, always using quality ingredients. The portions are generous and the prices reasonable. I highly recommend them.

Professionals with great attention to the territory and seasonality.

Here we are! Why are we back? Because Clara and her family are always welcoming and hospitable. Because the dishes are authentic, prepared with local ingredients, with authentic flavors and generous portions. Don't miss the roast pork with caramelized onions and oven-baked fries! The meat melts in your mouth! The appetizers and first courses are equally delicious! 😋 Excellent value for money too. A place that makes you feel at home and that I recommend to anyone looking for peace, good food, and a family atmosphere!

Once again, Clara and her staff outdid themselves. She offered us a reimagined paella, which turned out to be a spectacular dish, packed with every delicacy and mouth-wateringly delicious. All topped off with the usual family warmth and the blazing fires of her fireplaces. A name that's a guarantee.

Passing through Rapallo, I had the pleasure of dining at this wonderful agriturismo. This restaurant is quite high up, so there's a wide, spectacular view of the sea! As a celiac, I can honestly say I enjoyed impeccably prepared Ligurian specialties. All the dishes were truly delicious, well-balanced, and full of authentic flavor. I loved the gluten-free focaccia and ravioli, especially the textures, which is very important when it comes to gluten-free diets. The entire staff is friendly, attentive, and always accommodating. The portions are generous; in fact, I couldn't finish them all! The owner loves cooking and cares about making her guests happy. I highly recommend this restaurant. Parking is difficult given the perched location; you'll definitely need the cooperation of other customers to get their cars towed away so you can leave.

The appetizers are a must. The giardiniera is exquisite. The first courses are also excellent. Kudos to the personalized menu for vegan and celiac guests—a thoughtful touch is much appreciated. Friendly and helpful staff. Excellent value for money.

A wonderful discovery in the hills of Rapallo A true agriturismo with homemade food, but very carefully prepared. The portions are gigantic 😄😄 I recommend you try it.

L'Arca tra gli Ulivi is always a guarantee, and this year it didn't disappoint. A delightful place on the hills above Rapallo where the food is truly excellent, where everything is homemade with genuine ingredients. I never write reviews, but in this case I felt compelled. A very positive experience, I recommend it to everyone!