L'araldo Di Frioni Giorgio In Alatri

Easter Monday lunch for €30 Appetizer, 2 main courses + grilled meat and baked potatoes Beautifully presented food and above-average portions. I didn't expect to leave so full for such a fair price. Recommended for those visiting the town of Alatri, especially the Acropolis.

The pizza is excellent, made with thin slices and flaky. Reservations are recommended because the place is small. Fast service.

Nestled at the foot of the Acropolis, this restaurant is a single room with just a few tables. The menu focuses primarily on pizza to speed up service. It's acceptable, but I'd remove the menu hanging outside to avoid any misunderstandings. The fried appetizers are highly recommended, and should be shared among diners. Croquettes with curry are incredibly unique. Crispy supplì (rice balls), and delicious fried stuffed calzones. The basic pizzas focus on the white ones. The potato, gorgonzola, and salami version is recommended, probably the richest in ingredients and with an attractive appearance. The service is a bit lacking in many respects, but it's excellent value.

The entrance isn't particularly obvious, but if you manage to spot it from the street outside, you'll discover simple yet well-executed cuisine! The appetizer of cured meats and cheeses is average, but it's accompanied by warm focaccia and fried foods that really make it stand out! The cumin croquette is noteworthy, a specialty. Thin, fragrant, and light pizza. Excellent value for money.