L'Approdo In Campobasso

6,9

Basado en 115 opiniones encontradas en 2 webs


tend

65
Di 238
in Campobasso
2
Di 4
di cucina Pesce in Campobasso

I clienti commentano i loro piatti di...

pesce antipasti cucinato tonno spaghetti cozze polpo pasta vongole salmone limone

Gestione recensioni

Wonderful food and service. Create ambiance and detail to our meal.
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04 Ottobre 2025
10,0
A wonderful place in the historic center of Campobasso. The owner, Michele, is a delightful and very kind person. His dishes are truly phenomenal and of excellent quality. I highly recommend it.
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09 Luglio 2025
10,0
Very pleasant place located in the heart of the historic center of Campobasso. Fresh fish, simplicity, authenticity! You feel at home. Excellent quality/price ratio. PS Having Chef Michele go around the tables to greet customers is not a given. Recommended!
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24 Giugno 2025
10,0
I appreciate the effort made by the chef to cook the stuffed squid and the perfect fried food. The dessert and the gentian are excellent, but nothing special that would encourage me to return. The exceptional service is not made easier by the difficulty in going up and down the stairs that separate the dining rooms from the kitchen. The price is in line. Alessandro Santoro
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17 Maggio 2025
8,0
Very fresh fish, family welcome. Paintings of the best local artists, the Great Master Michelangelo Janigro and his Alter ego closciard of luxury, talented and inimitable.
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15 Maggio 2025
10,0

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30/09/2025: Dinner with friends, we opted for the handmade bucatini (delicious) with Livorno-style cod, and for the main course, fried and stewed cod. Everything was delicious and plentiful...a must! Congratulations to the Maddalena family.
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17/10/2025: They are still GEMs. "We had an insanely delicious fish meal in a small restaurant where everything from the region is served. If someone like us loves fish and also knows what's fresh, I can highly recommend this little restaurant." Everything is just perfect 🙏🙏👏👏 Go there and enjoy the food 🙏🙏🙏
31/07/2025: We've been several times in a week, not just for the food, but also for the owners, who welcome you into their home and share their lives with you. It's been three years, an experience we fondly remember.

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