A dear thank you to those who have fed us all these years
And after Petracchi another piece of Prato's history ends
Thank you all
Good life
Leonardo cement club
leonardo casini
.
23 Luglio 2024
10,0
Excellent welcome. Courtesy, competence and friendliness accompanied the entire duration of the dinner. The place looks like it came straight out of the best part of the 80s, including the background music. The starters were excellent (mixed meatballs and scamorza, ham and mushrooms). The first courses are also noteworthy (gnocchi with 4 cheeses and rocket, Maremma ravioli with ragù). The desserts are also good (pistachio mousse and berry cheesecake). Excellent prices. However, the friendliness of the staff is priceless. It is worth stopping and enjoying a beautiful evening.
Sandro Quaranta
.
20 Luglio 2024
10,0
Very good lunch. excellent dishes. to return!
boris zecchino
.
09 Giugno 2024
10,0
For those who don't want to give up the pleasure of good food and wine, recommended for both lunch and dinner
Federico C.M. Kaiser
.
26 Maggio 2024
10,0
The fried fish is also good.
Satisfying, it's worth the return.
Claudine Ramseyer
.
26 Maggio 2024
10,0
Quality food, friendly staff and a particularly furnished location. Highly recommended
Andrea Petrella
.
07 Maggio 2024
10,0
Dinner with friends with a €35 menu, a refined and modernized environment. They brought us an exaggeration of appetizers with various cold cuts and sausages, cheeses, fried foods and wine at will with hot crunchy flat bread. Already full they started to arrive: roast chicken, sausage and endless fried chicken. We had to send back a lot of stuff and in the end we had the obligatory coffee and bitters. Everything is really good and the price is very fair. Advise
Lorenzo Frosini
.
25 Aprile 2024
10,0
Excellent restaurant, typical Tuscan cuisine
Giuseppe nicita
.
09 Aprile 2024
10,0
Elegant environment, excellent food and highly sought after top staff
fiorenzo guidotti
.
06 Aprile 2024
10,0
Historic place in Prato, it's difficult for those who don't know it to discover it, because it's always full of people and it doesn't look like a restaurant. In fact it is very much focused on the quality 'dining point', while on the upper floors there are private rooms to taste the delicacies in peace. However, very high price/quality ratio, excellent assortment of wines, frequented by a mixed clientele, from workers to managers.
BRUNO VAIANI
.
05 Aprile 2024
10,0
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