L'antilope In Prato

19/11/2024: If you are looking for a place with simple, good and genuine cuisine, well... this is the right place. We started with a typical appetizer at the center of the table. The selection of cured meats is good and the varieties of bread offered are interesting. I particularly appreciated the mixed grill and the Fiorentina, a trip back in time when catering was simple but tasty. Wine list not too extensive, typically regional (that's right), a little confusing but with really excellent prices. The only technical flaw is that by offering truly important wines at low costs, it is a great shame that there are not a series of glasses suitable for best enjoying the desired wine. But apart from this flaw, everything was really pleasant. The staff were polite and friendly, the environment was clean and characteristic. It will definitely be a point of reference. Congratulations and thanks!

16/11/2024: The peposo was good, the tagliatelle on the guinea fowl ragout were really too dry. Very good and courteous service. Wine list rightly oriented towards local excellence. Environment that could be more welcoming and modernized.