L'Antico Dolce Selargino In Selargius

7,4

Basado en 72 opiniones encontradas en 2 webs


tend

7
Di 34
in Selargius

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dolci torta

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Google 67 9
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TripAdvisor 2 10
My aunt brought these fantastic desserts, I can never get close to your shop for work but I have to give you my most sincere compliments!! I have never tasted such good and tasty Sardinian desserts, the true tradition of a time now forgotten! I have never loved the Sardinian desserts but you have won me over! As a restaurateur who follows tradition I tell you that you are super professional! From today Stefy Ricci will be your esteemed customer CONGRATULATIONS!!!!!
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in Google
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27 Dicembre 2024
10,0
The best Sardinian desserts in the province!!
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in Google
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21 Dicembre 2024
10,0
Good quality Great taste Beautiful shop Organised and cleaned Energetic staff but putting extra cakes inside the box, that we were not asking for.. However they were nice and friendly Not wheelchair accessible Definitely recommend a visit
Più commenti
in Google
.
08 Settembre 2024
10,0

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21/01/2025: I highly recommend a day at this place. Immersed in nature, you spend unforgettable hours and when lunch time arrives, it is completed with exquisite typical dishes and a lot of kindness on the part of the farm managers.
05/01/2025: Wonderful place and excellent simple and genuine cuisine.
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Biscottificio Collu

16/02/2025: I was with my wife this weekend at this shop, before going back to Sassari, an obligatory stop. A medium-small place, an atmosphere with warm colours, very clean and tidy, the shop assistants are always very kind in the information they ask for. The artisanal products at San Sperate are crumbly, sweet, colourful, from sighs to almond pastries to copulettes, amaretti biscuits and so on. Quality, competitive price, definitely worth returning.
17/10/2024: We discovered this shop by chance, very nice staff, everything is freshly prepared and the price is excellent. This pastry comes from the land of milk and honey and is simply great. A mixture of marzipan, almonds and rum roses.

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