17/09/2025: I returned to find the restaurant renovated, larger, with two internal rooms frescoed in the style of ancient Trastevere Rome, and a children's area. I can confirm the deliciousness of the pizzas, carbonara, and tiramisu. The service was always friendly and attentive, especially from Andrea who served us.
The house platter was delicious, with fried foods, frittatina, pizzas, bruschetta, prosciutto, and cheese. The escalopes with porcini mushrooms were succulent, the chicory was good, and the pizzas (Margherita, mushroom, and focaccia with bresaola) were well-cooked and topped. The service was kind and courteous from all the staff. Prices were average, but higher on the bill than on the menu, and there was a small error on the bill.
I returned to this restaurant for the third time for a Tuesday dinner with five friends. I hadn't specified whether we wanted to sit inside or not, and there was only outdoor seating, where, luckily, we ended up near the only mushroom, avoiding the chilly evening. We were served by the only waitress of the evening, Laura, who, despite being very friendly, didn't bring our dishes promptly or accurately. We had ordered bruschetta (€2), bruschetta with tomato sauce (€3), supplì (€2), and a cod fillet (€4), and half of the appetizers never arrived. We reported the problem and canceled the bruschetta with tomato sauce; the rest arrived after the pizzas, which were neither praise nor infamy. All the pizzas we ordered (Capricciosa €8, Porcini €8, Tirolese €8 – with speck and provola cheese -, Ciccio Buffo €9 – with sausage and potatoes, and the focaccia with bresaola, arugula, and parmesan €10) were thin, crispy, well-seasoned, and cooked to perfection—compliments to the pizza chef. We enjoyed fresh bottled Peroni beers for €5 and water for €2. We finished the meal with grappa for €5, amaro for €4, and ricotta and chocolate cake for €6, which we weren't entirely satisfied with. The guy at the counter was very kind, although he charged us a cover charge for the six of us I'd booked for, not the five we actually had. Prices were average. A nice place that I recommend, well-connected by public transportation and on a stretch of Viale Trastevere where parking won't be difficult.
Dinner was excellent on both occasions! Delicious grilled chicken! Excellent gricia, decent amatriciana, and the Antipasto Nonna Nella was superb. The first course was pizza and supplì were excellent! I've always found kindness and hospitality in this spacious restaurant with its beautiful bas-relief walls depicting life in Trastevere. At the entrance, a beautiful wood-fired oven with an excellent pizza chef served us a simple focaccia and perfectly cooked and topped Roman pizzas (capricciosa, seasoned focaccia, onion, and anchovy). The supplì al telefono were large and stringy, and the cod fillet was crispy and golden—but a bit small—to go with the herb mayonnaise. The pistachio tiramisu, with a fun chocolate decoration (a heart, the word "Happy," etc.) on the plate, was a delight. The draft beers were refreshing. Social distancing was maintained at the outdoor tables. Good value.
16/09/2025: Accidentally stumbled across this place on our first night in Rome. It's was fantastic food and great value
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