Back in Potenza after many, many years for a visit to relatives, what could be better than a good pizza in the evening?
Good, without a doubt.
Both mine and Marta's, which had the classic yellow Pachino tomato that now graces pizzeria menus.
Another throwback for me was the oatmeal soda, always a sure thing!
I have to make a comment about the atmosphere: I found myself in a rather chaotic environment. Our table was placed in the middle, in front of the kitchen door, a rather uncomfortable and busy location.
I'm not a big fan of table Tetris in restaurants, but I understand the reasons.
Fabio Carucci
.
29 Agosto 2025
8,0
Excellent pizzeria with refined decor and welcoming and professional staff
Maria
.
20 Agosto 2025
10,0
I had dinner at this restaurant this evening and I must say I was very satisfied.
Matteo Giordano
.
10 Agosto 2025
10,0
Excellent food, elegant rustic atmosphere, friendly service. Recommended!
Pasquale Meo
.
03 Agosto 2025
10,0
Surprisingly good food - thought it would be basically a pizzaria, but it had very good other refined options. You must try the local speciality ‘crusco’
Jens Ostenfeld
.
21 Luglio 2025
10,0
We just wanted to have pasta for dinner and it was very tasty. It lived up to our expectations. The atmosphere in the brasserie was very nice and the service was very friendly. We would definitely recommend it.
Alex Nadžadyová
.
08 Luglio 2025
10,0
Kindness, professionalism and efficiency from all the staff. The dishes are prepared with care and with first choice ingredients. Everything is excellent.
Giusy Alfa
.
22 Giugno 2025
10,0
A very nice place, with a simple atmosphere. The food is excellent and the service is very friendly. Thank you very much.
FEDERICO DELLA CROCE
.
11 Giugno 2025
10,0
Small place, kind and helpful staff, fast and accurate service, good and well-plated food... Small portions, like the price.
Fabrizio Modoni
.
11 Giugno 2025
8,0
Incredible quality, flavors, and atmosphere.
The owner Marco's service is incredible.
Macarena from Usuahia, Argentina: 10/10
I recommend: codfish soup
Paccheri with pistachio pesto
Baked cod with Cecci cream
All 10 points
Claudio Dewey
.
09 Giugno 2025
10,0