L'Antica Pignata In Termoli

Two great things are preserved in ancient Pignata: kindness and good flavours. I will always remain faithful to the advice of a friend rather than a review, but as a friend, I advise you to try. Thanks to all the Staff.

Family-run restaurant with tasty meat and fish dishes recommended

We went last night... a quiet restaurant away from the chaos... We had dinner with peppered mussels, spaghetti with seafood, spaghetti with octopus, an excellent mixed fish omelette, a grandmother's dessert and a lemon sorbet... all very good ... the owner was very attentive to each course and came to see if everything was OK (we appreciated it a lot) the waiter was kind and very helpful.. and then what about the prices??...excellent.... super recommended...

Everything was excellent, both meat and fish, cleanliness, friendliness, excellent services, thank you for everything, see you next time

Small but welcoming place, where you can eat both meat and fish, I recommend the meat as the fish first courses, like the starters, are not exciting, the second courses and the fried calamari are better. The location certainly does not reflect the antiquity of the name as the tables outside are positioned under the porticoes of a condominium. The desserts are good but with a modest variety. If you are in Termoli it is still an alternative not to be discarded.

If you are looking for a gourmet restaurant that serves molecular cuisine, the ancient pignata is not for you... if you are looking for a "real" trattoria that brings to mind the taste of southern grandmothers' dishes, then this is the right place for you. The ancient Pignata is made like this...simple dishes prepared with excellent quality raw materials, both meat and fish. In the land dishes you can taste the best flavors of Molise and Abruzzo. In seafood dishes, all the goodness of the fish prepared in a simple way and without many frills. Vanessa Simone and Carlo will accompany you on this journey as only good hosts can do. The portions are typical of a trattoria...plenty of portions and flavours. The final bill is unrivaled in Termoli... some examples: pasta with seafood €10, fried calamari €13... lamb kebabs €1.20 each, peppered mussels €7... and I could go on . For us it is a fixed point during our holidays in Termoli..

A trattoria where you immediately feel at home. After three years of spending my holidays in Termoli, I can say that the ancient Pignata has very few rivals. Traditional dishes from Molise and Abruzzo, beautifully prepared, at a truly honest price. You can eat both meat and fish and you will definitely leave satisfied... after having already booked for the next day. Thanks to Vanessa & co!

A wonderful discovery made by my wife. We were looking for a place where we could taste the fish broth but which wasn't the usual place for tourists. We found this beautiful, intimate and well-kept restaurant, run by friendly and knowledgeable people. Excellent food expertly prepared with excellent quality ingredients, very fresh fish and generous portions. Excellent location 5 minutes walk from the wonderful center of Termoli. Definitely coming back! Fair price proportionate to what they served us. See you soon

Personale molto gentile, cibo buonissimo e ottimo rapporto qualità prezzo. Consiglio vivamente l'arrosto di pesce. Ci ritornerò sicuramente!

Un'ottima cena in un locale a gestione familiare e cucina altrettanto familiare: porzioni abbondanti e gusti caserecci, dall'antipasto - consiglio il misto caldi e freddi, ricco e pieno di sapore - al primo - uno scoglio davvero ottimo, con tanti molluschi e crostacei freschi e un'ombra di pomodorini - all'arrosto di pesce - che, per 18€, è davvero incredibile: pesce freschissimo, saporito, tanta qualità e quantità. Il vino della casa, noi abbiamo scelto un rosato, è fresco e amabile e vi accompagnerà in una piacevolissima serata, grazie anche all'estrema cordialità della proprietaria Vanessa e di tutti i camerieri.