Lanterna Pizzeria and Brew Pub In Baselga di pinè

The best pizzeria ever. The service is excellent, the waiters are very friendly. The amuse-bouche is very popular. I've been many times and have had the opportunity to try many contemporary pizzas, all of which are delicious. I especially recommend the "Tuna and Onions"—a true masterpiece. I also tried the bottled beer and it's very good. Overall, I absolutely recommend it.

Restaurant offering a selection of new pizzas, truly delicious and well-made. Spectacular dough.

It's a gourmet take on our pizza. The prices are higher than usual, but I can say that what we ate was well worth it. The desserts are also truly delicious. This place has a lot of potential.

I think the photos speak for themselves. We went to Lanterna to try their contemporary pizzas, which I'd describe as out of this world. Refined ingredients, a different take on gourmet pizza: crispy, delicious, unique, delicious, and never boring. They also have a wide selection of craft beers and delicious desserts. Perfect for a romantic evening or for a group of friends who enjoy good food. Ample parking and a well-kept, clean space.

They are not traditional pizzas, high price

Found this place by chance via Maps. As soon as we entered, the atmosphere was very clean and welcoming. The staff were very kind and helpful: even though the place was busy and the waiters were always "rushed," they still took the time to take our order calmly, answering any questions we had about the wine selection or the dishes. The pizza and the panellino: 1 word: SPECIAL! The dough was soft, tasty, and easy to digest. The ingredients were delicious. The desserts, homemade, were a must-try: I tried the mezzaluna with pears, apples, and honey, while my partner had the tiramisu. Each piece was carefully crafted and served on a white porcelain plate. I'll quote a phrase I've read that fits this perfectly: "Every bite is a little journey between softness and crunchiness." 100% recommended!!!