L'Angolo Toscano In Cecina

Friendly, but not over done. Simply very pleasant, no stress atmosphere. Value for money is very good. Very good food and enjoyed it. Service was quicker than most places in the area. It is not a super fancy place, but nothing to be embarrassed about either. We had the fish and a pizza Diavalo.

Great restaurant, incredibly good food. After choosing the 15 euro menu, we had salmon pasta and pesto pasta as a first course, then a carpaccio and a steak (on the menu it said Hamburger, be careful not to get fooled with that. It's actually a steak). With that we had some sides (fries). The waitress was great and paid attention to the needs of the customers. The place is clean and quiet. The restrooms are too. We recommend this restaurant if you are in the area!

A local restaurant, which speaks volumes about its good food. I had the octopus... spectacular! We warned them that they had confused the bill, which was actually a lower price. They ended up giving us dessert for free.

The place is a little dated, but the welcome was excellent, except for the owner, who didn't even thank us for the €5 tip. We thank the kitchen for the excellent dishes and the two young men who brought us our food.

We were welcomed kindly and immediately made to feel at ease. Our cell phones were dead, and they offered to top them up. The food was excellent, good quality, and very well cooked. The friendly waitstaff added that extra touch. The price was reasonable for a tourist area. Excellent value for money.

The food is good, especially I recommend eating the cutlet with chips. The two girls are very kind, but the lady a little less. The environment is very nice, the only thing is that there are a lot of flies and they don't let you eat in peace. Anyway I recommend coming.

Our spaghetti mare and pizzas were molto bene, and the appetizers were also absolutely delicious. The staff was super friendly. We'd be happy to come back.

My wife and I went to dinner this evening, I was honestly disappointed because Chef Cannavacciuolo's method no longer remained, in the sense that: Outside there is no longer a closed gazebo but a simple outdoor veranda, even the frames of the external and internal windows are no longer red but have returned to white. Inside, the walls are no longer as the Chef had them made, but they are back with the old white dye, even the outdoor tables have returned to the old style. Even the courses have returned to how they were at the time, that is, enough and too abundant. The service was also a little slow again. In my opinion, to rebuild her name, Mrs. Fedora must return to Chef Cannavacciuolo's method

We love going to this pizzeria ❤️. Simple and delicious.

Really tasty, big portions, great value, quick service and nice atmosphere. Would go back!