L'Angolo della Pizza In Pescara

I tried the pinsa and I have to say it's excellent. The dough is excellent, the toppings are rich and high-quality. I also bought some neole (ferratelle-pizzelle) with firm dough, just the way I like it, and they turned out great too. Even after a few days, they haven't lost their crunchiness.

But why am I telling you!!! The absolute best!!@

Good morning, I wanted to sincerely recommend "l'angolo della pizza" as we've tried so many different types of pizza, panzerotti, and desserts, all of which are authentic and indescribably delicious. The owner is very welcoming and kind, we'll definitely be back, thank you.