L'Anfora In Tramatza

Couple's lunch for the return trip Fast service, good food Delicious seadas Recommendation

The first time was in 2018, by chance and passing through. Today is the third time, and the quality has always been high, with full marks, not to mention the impeccable and attentive service, with a more than reasonable wait time. I've rarely eaten with such quality at this price. I've been touring restaurants for years for work, and I know the industry well. My compliments to the management and staff. I've never stayed at a hotel.

The seafood pasta was too salty and the shrimp and clams tasted like sand/mud. The sea bream, on the other hand, was very good.

One night's stay at the hotel: the room was quite clean and well-insulated from traffic noise; however, I think the air conditioning system needs maintenance, as the external unit produces a loud noise that is annoying and disrupts sleep. The bathroom and furnishings are decidedly dated, but for the price, it's absolutely fine. Surprise: the adjacent restaurant is definitely worth a mention. Inside a casual setting, in keeping with the hotel's style, they serve first-rate and abundant seafood dishes at truly competitive prices. The à la carte menu is varied, and the wine list is priced unmatched by other restaurants. I never would have thought I'd enjoy a dinner like this in a restaurant located in an industrial area, behind a gas station and a service station on the Sardinian state road 131. The industrial complex that houses the property offers a wide range of services: a market, bar, grocery store, supermarket, optician, and artisans. Compliments to the entire restaurant staff and the friendly waitress. Highly recommended. Tip for the host: please fix the air conditioning system quickly!

Restaurant with a workers' menu. But also for tourists passing through. The grilled mullet is not to be missed. The spaghetti with tomato sauce is a must.

Fantastic restaurant, price/quality ratio, price is priceless, if we really want to find a hair in the egg, the baked potatoes are not the best but this is known when in a restaurant you take a food that requires long cooking and then be reheated. Compliments, I will be back very willingly.

The restaurant looks like a barracks... but the service is good, the food is good, plentiful and of good quality