L'Altra Mescita In Napoli

I forgot the name for this pasta but is has to do with shoe maker from Naples. I wanted to try because it has a great story. The service was great.

Truly amazed by the warm welcome of the young and talented Federica (also a business partner of the management), I ate pampered by culinary delights from the beginning: debut with a mixed seafood and land appetizer, to proceed with an exquisite scarpariello (as per the gluttonous 😋 photo!), with a taste of the equally tasty Nerano spaghetti! Not satisfied with the abundant quantities, I asked for a second course of meat 🥩: a very tender buffalo fillet with 🍏 low-temperature cooking 🤩🥳. Grand finale with cream zeppola and double black cherry (well documented 😋😋) accompanied by an excellent Jefferson 🥃 to support digestion 😁👌🏼😜👏🏼👏🏼👏🏼

My heart's typical Neapolitan cuisine restaurant. Kindness, professionalism and above all quality that can be seen perfectly in the dishes and can be enjoyed from the first to the last bite! Highly recommended!