L'Altra Mescita In Napoli

I forgot the name for this pasta but is has to do with shoe maker from Naples. I wanted to try because it has a great story. The service was great.

Truly amazed by the warm welcome of the young and talented Federica (also a business partner of the management), I ate pampered by culinary delights from the beginning: debut with a mixed seafood and land appetizer, to proceed with an exquisite scarpariello (as per the gluttonous 😋 photo!), with a taste of the equally tasty Nerano spaghetti! Not satisfied with the abundant quantities, I asked for a second course of meat 🥩: a very tender buffalo fillet with 🍏 low-temperature cooking 🤩🥳. Grand finale with cream zeppola and double black cherry (well documented 😋😋) accompanied by an excellent Jefferson 🥃 to support digestion 😁👌🏼😜👏🏼👏🏼👏🏼