We enjoyed fantastic food. If you love seafood, this is the place to go. The tiramisu was also very good.
Christian Märki
.
14 Ottobre 2025
10,0
A quaint restaurant offering both fish and meat dishes, all excellent. The staff are very helpful and friendly. Recommended.
Simona C.
.
07 Ottobre 2025
10,0
A gem in every way. Original cuisine with local flavors. Extremely friendly and impeccable service, and a cozy atmosphere where you feel right at home. A special mention goes to the persimmon gelato with sbrisolona...
A special dinner menu is also noteworthy this month.
Reservations are recommended, as the place is small.
Guy Teuwissen
.
04 Ottobre 2025
10,0
Simply exceptional. This little restaurant in Noli is a true gem, a place where a warm welcome blends seamlessly with haute cuisine.
From the first moment, we were greeted with great kindness and professionalism by the owner/chef, an impeccable hostess, always smiling and attentive to every detail.
The dishes? A gourmet experience to remember. Refined, creative, and meticulously crafted: each course is a small masterpiece, with surprising yet always balanced combinations. The quality of the ingredients is evident: extremely fresh and carefully selected. The plating alone deserves a Michelin star: each dish is a work of art, beautiful to look at and even better to taste.
A restaurant that manages to combine the refinement of haute cuisine with the authenticity of true hospitality. We will definitely return – and we highly recommend it to anyone looking for a memorable gastronomic experience.
Rossella Coccia
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21 Settembre 2025
10,0
A small, unassuming restaurant run by a charming couple. The dishes were refined and delicious! Accompanied by excellent wines! An absolute insider tip!
Sebastian Haas
.
21 Settembre 2025
10,0
Probably the best restaurant in Noli. I've been there many times and will continue to return every time I'm in Noli. The staff is incredibly friendly, and you feel like they've taken care of every detail. The dishes are always seasonal and carefully crafted, with a clear respect for the local area and seasonality of the ingredients. The taglierini with anchovies in love is one of the best dishes I've ever tasted, perfect every time. This time they offered us Piedmontese porcini mushrooms, which arrived that day—unmissable. I've always had a wonderful experience!! Compliments to the chef and owners!
Laura Andreoni
.
12 Settembre 2025
10,0
Everything was very well-kept, the owners were kind, the food was all good, but the capon magro was from another planet, the best I've ever eaten. Well done and thank you!!!!
paolo dalmasso
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11 Settembre 2025
10,0
Very cozy little place!
The staff were friendly and helpful, and the food was divine!
Laura Peeluso
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07 Settembre 2025
10,0
An absolutely delicious porcini tartare and roasted octopus!!!
Véronique Di Rienzo
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04 Settembre 2025
10,0
Incredible flavor delight. A special mention for the grilled octopus 🥰
Jean-Marc Di Rienzo Consultant SEO
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04 Settembre 2025
10,0