LAKASCINA In Piverone

Truly fascinating experience and food. You pay little for super quality! Go there!

Characteristic and welcoming location. Excellent quality food and excellent service. We will definitely be back 🥰

We tasted a fixed menu as we were a table of 10 people. Amazing fried dumpling, meat patty slightly smothered in cream cheese. Pumpkin gnocchi a little too floury, the cut is not bad but I would recommend serving it on the stone to maintain the temperature. Panna cotta acceptable but in my opinion a bad idea to pair it with cinnamon even if the Christmas period leads to this. In short, a clean, comfortable and well-kept place, fast and friendly service and an honest price.

Cuisine that carefully selects the raw materials, excellent combinations thanks also to a rich and satisfying wine list. Clean room and bathrooms which nowadays are appreciated. Nice location

A pleasant restaurant, which in my opinion leaves room for some improvement. The place is well-kept and the rooms tastefully furnished. It's difficult to judge the food until you've tried at least 3 or 4 different dishes. Our pizzas were good, so no complaints about that. We were not convinced by the desserts; the chef may have wanted to do something different, and good for that, but the result could be improved. Then... There is a playroom for children, so it's nice to know that children are welcome, but there isn't a single dish on the menu that kids typically ask for: for example, pasta with sauce, or schnitzel. We asked for a dish - therefore off the menu - of pasta with tomato sauce for one of the 2 little girls, and they brought us a dish of half raw and barely colored pasta, which the little girl clearly refused after the first 2 forkfuls. Luckily, the waitress brought it back and the second attempt went a little better. You can tell that the chef didn't want to make a plate of pasta that evening, perhaps he felt offended?

Excellent location, delicious dishes and very kind staff

Siamo ritornati a cena di recente con amici e questa volta siamo stati nel complesso soddisfatti. Rispetto alla precedente esperienza, sono cambiate alcune proposte del menù. Abbiamo apprezzato il tris di antipasti e i dolci. Nella norma la tagliata di carne mentre la pizza al tegamino continua a non convincere. Riconfermiamo il giudizio positivo per la piacevole atmosfera con musica dal vivo. Altro aspetto da sottolineare è stato l'assenza di zanzare, forse dovuta al trattamento preventivo dell'area esterna. Come la volta precedente, molte perplessità sui cocktails, ad eccezione degli Spritz. Non è accettabile pagare 7€ un bicchiere stracolmo di ghiaccio con una quantità di rum e gin insignificante. Giudizio ampiamente condiviso anche da un altro gruppo di persone del tavolo vicino.

Una scoperta eccezionale.. locale bellissimo arredato con dei pezzi vintage meravigliosi.. e il cibo... Che dire superlativo. Uno chef simpatico umile e con un gusto nel preparare impiattare e servire i cibi da rimanere stupito. Bravissimi consiglio a tutti di andare e provare una cucina fatta con cuore e arte