LAKASCINA In Piverone

First time in the place... Wonderful service, trained and qualified staff... And I finally found a place where they know how to make Mojitos as God commands!!! Heartfelt congratulations!

Very nice and clean place, quick lunch service, excellent value for money.

Truly fascinating experience and food. You pay little for super quality! Go there!

Characteristic and welcoming location. Excellent quality food and excellent service. We will definitely be back 🥰

We tasted a fixed menu as we were a table of 10 people. Amazing fried dumpling, meat patty slightly smothered in cream cheese. Pumpkin gnocchi a little too floury, the cut is not bad but I would recommend serving it on the stone to maintain the temperature. Panna cotta acceptable but in my opinion a bad idea to pair it with cinnamon even if the Christmas period leads to this. In short, a clean, comfortable and well-kept place, fast and friendly service and an honest price.

Ristorante scelto a caso, perché eravamo in zona per acquistare del vino. Bella la location, in stile rustico, il cameriere era molto professionale: gentile senza essere invadente. Il cibo era buonissimo e adeguate le porzioni. Ottimo rapporto qualità/prezzo. Consigliato

Cuisine that carefully selects the raw materials, excellent combinations thanks also to a rich and satisfying wine list. Clean room and bathrooms which nowadays are appreciated. Nice location

A pleasant restaurant, which in my opinion leaves room for some improvement. The place is well-kept and the rooms tastefully furnished. It's difficult to judge the food until you've tried at least 3 or 4 different dishes. Our pizzas were good, so no complaints about that. We were not convinced by the desserts; the chef may have wanted to do something different, and good for that, but the result could be improved. Then... There is a playroom for children, so it's nice to know that children are welcome, but there isn't a single dish on the menu that kids typically ask for: for example, pasta with sauce, or schnitzel. We asked for a dish - therefore off the menu - of pasta with tomato sauce for one of the 2 little girls, and they brought us a dish of half raw and barely colored pasta, which the little girl clearly refused after the first 2 forkfuls. Luckily, the waitress brought it back and the second attempt went a little better. You can tell that the chef didn't want to make a plate of pasta that evening, perhaps he felt offended?