A lunch in excellent company, a special day spent without the pressure of preparing. But a special thanks also goes to the staff. Present, but with simplicity and discretion, always available, yet almost invisible to the guests.
Simplicity is something precious that, when found, MUST be appreciated. If it's also combined with high quality, it should not only be appreciated but also, as in this case, recommended. I only photographed the appetizer because the aroma and deliciousness of what we ate made me forget everything else.
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