Lago Azzurro In Altidona

15/11/2025: Returning for lunch after years, I couldn't have made a better choice: we ate well and even managed to relax despite the presence of our two-year-old daughter, who didn't want to sit at the table but paced all around. It was so much appreciated that we received a generous helping of bread, a small bottle of oil, and salt as soon as we arrived; besides being hungry, it's my favorite snack! We had two and a half portions of spaghetti with clams, which were delicious and plentiful. The waitress was kind enough to suggest we make a version for our daughter without parsley and chili pepper. Then we had fried calamari and roasted sole, a sorbet, and a coffee. They also brought us a quart of licorice liqueur, cold from the fridge and appreciated even for me, who doesn't like alcohol or licorice. I loved it all! Water and a quart of wine. Cost €90. Note the attentiveness of the waiters, who promptly and ninja-like replaced a plate full of clam shells while we were still shelling them! The welcome and attentive service was so wonderful that it almost overshadowed the deliciousness of the food. That's a great thing because it sets the restaurant apart and leaves a lasting positive impression.

07/11/2025: Very spacious restaurant with a wide variety of options: meat, fish, and pizza. The first course was super generous, and the arrosticini were mediocre.