L'Affresco In Isernia

7,8

Basado en 108 opiniones encontradas en 2 webs


tend

12
Di 102
in Isernia
3
Di 41
di cucina Italiana in Isernia

Gestione recensioni

An excellent place to share time and enjoy a good meal. The service is wonderful and the atmosphere is welcoming. I highly recommend it.
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07 Ottobre 2025
10,0
We arrived on our motorcycles, cold and wet, at 2 PM without a reservation. They welcomed us and made us feel at home. We ate deliciously, and the prices were very reasonable. A truly exceptional place.
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in Google
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06 Ottobre 2025
10,0
Incredible food and loving attention ♥️
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29 Settembre 2025
10,0
The food was great and the service was 10/10.
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29 Settembre 2025
10,0
Excellent! Very friendly staff! The best place to eat Isernia and Molise cuisine. A relaxing atmosphere to enjoy and breathe in Isernia. The owners are wonderful. They made us feel at home with unique and tasty dishes. Highly recommended!
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10 Luglio 2025
10,0
I chose the L’Affresco restaurant for Easter lunch and I was really impressed. The restaurant, nestled in the heart of the historic center of Isernia, combines elegance, hospitality and a strong bond with tradition. The Easter menu was designed down to the smallest details, with dishes that were able to combine taste and seasonality. The appetizer was a refined veal round with mixed salad, light and tasty. To follow, a delicious white lasagna with asparagus and sausage, creamy and well-balanced. The second course was a true tribute to the Molise tradition: roast lamb with cheese and eggs, very tender and full of flavor. To round it all off, a homemade pastiera. Impeccable service, courteous staff and a warm and authentic atmosphere make L’Affresco a perfect place to celebrate special occasions. Highly recommended!
Più commenti
in Google
.
04 Luglio 2025
10,0

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31/08/2025: It was a truly wonderful idea to exit the SS17, towards Rionero Sannitico. We found this little osteria that doesn't look like much from the outside, but as soon as you enter, you immediately get a sense of sincere welcome. The wood and brick furnishings also give off a warm feeling that, in winter, makes stopping in even more pleasant. The dishes are well-prepared, and the staff (in my case, just one young man) is extremely kind and helpful. The owner is also a lovely person. I had the tagliatelle with pancetta and truffle. A true delight. I also tried the ravioli filled with ricotta and spinach, and it was one of the few times I've found the puff pastry to be truly cooked properly. For the second course, I recommend the sausage and scamorza. The portion sizes were also more than satisfactory. The quality/price ratio was excellent.

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