L'Acquaforte In Fabrica di roma

7,5

Basado en 261 opiniones encontradas en 2 webs


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pizza pesce carne pasta

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Recensioni Nota
Google 269 8.2
Recensioni Nota
TripAdvisor 51 8.2
Excellent food, very kind staff ❤️
Più commenti
in Google
.
20 Marzo 2025
10,0
It has now become a fixed stop when we are in Fabrica and sometimes we come specifically from Rome. Excellent location, very friendly and welcoming owners but the real leap in quality is the skill of the chef who is exceptional especially in cooking fish. The long culinary experience, gained by Mr. Gianni in the kitchens of Sardinia, gives a unique flavor to very fresh food chosen with care and wisdom directly by the owner himself in the fish shop. Gianni, we talked about it on several occasions, is able to recognize the quality and origin of the fish so that he can always give the best to his customers. I clearly prefer the fish menu which is available in different ways from the starter to the main courses while my wife likes the typical local cuisine and the grilled meat, which is also chosen with particular attention. Even though we often go to restaurants in Rome or in the Viterbo area, for us Gianni and Maria are number 1, so much so that sometimes we even return in the evening for an excellent pizza....... The welcome is familiar.....
Più commenti
in Google
.
05 Marzo 2025
10,0

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Hotel Eremo Ristorante Pizzeria

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09/07/2025: We stayed at this hotel for the Nigiotti concert. We were looking for a quiet place to stay in the center of Soriano, but I have to say we found so much more. The hotel has convenient parking, so you can leave your car without any hassle. There's a pool and plenty of green spaces to relax. The staff makes you feel at home: smiling, helpful, and full of energy. Kudos to Elio. The breakfast is special, with quality products, a variety, and a selection of homemade desserts. Inspired by the desire for something good, for dinner, we relied on the restaurant's reviews, and we were right. Highly recommended. I wouldn't call it the hotel restaurant in the traditional way; this restaurant is a local landmark, excellent value, and generous and tasty portions. We tried the pappardelle with wild boar ragù and the pici with truffle-wrapped Cinta Senese strips, both truly special. Homemade pasta and dishes loaded with sauces were also delicious. The mixed fried foods were also delicious. There's so much to choose from on the menu. Next time, we'll try the pizza (they have a wood-fired oven). We also saw a platter of delicacies coming out—you'll have to try it!

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