L'Accademia della Pasta In Desio

Excellent pasta factory, discovered by chance and with regret too late (we were in Desio for a short period) we had lunch there whenever we could. First of all, the indisputable quality of the stuffed pasta, the lasagna, the gnocchi, the crepes and everything else we could taste. The portions? So abundant that we only managed to finish them because the first ones were really too good. And what about desserts? The sincere tarts, like homemade and the village cake, our favorite that we brought home (in Veneto). The pasta factory offers the possibility of consuming a first course, dessert and coffee on site, in a simple environment, without frills, for a quality lunch break, which for us who pay attention to the matter is the most important thing. The menu varies every day offering the choice between three first courses, and I must say that the choice is always very difficult because they are all really good. The price of 7 euros for each first course, and with the generous quantity offered, I would say it is much more than honest. I regret not having photographed everything we experienced. The owners? Exquisite and helpful people. What can I say? Try it and you will think of me!

I discovered that you can also eat sitting down: very good ravioli with meat in sauce. ATM accepted. To return with the family