Laboratorio Artigiano Dolci Sardi Gabriella In Sorso

01/09/2024: Specialized place for grilled fish and meat. Yesterday we spent around €40 each: appetizers (balls in batter stuffed with diced ham and courgettes, a platter of cured meats and cheeses, grilled aubergine sauce), half a suckling pig booked in advance (the rind is not very crunchy, but the meat is not dry, on the contrary soft to melt in your mouth) horse diaphragm with a side of rosemary potatoes and finally the fried chiacchiere seasoned with their caramel and very soft papassini, water, coffee and wine in a carafe. Very nice place surrounded by green spaces and carousel corner.

31/08/2024: Ambience and waitress were nice, but the food lacked seasoning and was slightly burnt. Would not recommend for the high price.