La Voluttuosa In Torino

Very good pizza and friendly staff

I am celiac and I have taken take-away pizza and I can say that the difference compared to the classic pizza is almost imperceptible good quality products very tasty pizzas to recommend for those like me and also for those accompanying you do not swim the difference moreover they make both classic pizzas and those for celiacs

Great welcome and great service. Special attention to the customer with food intolerance. Everything was great. I will definitely go back as soon as possible.

Pizzeria with industrial decor. I booked and they were punctual in seating us, fast service. Gluten-free pizza among the best in Turin. Wide choice of both traditional and special pizzas. Craft beers and gluten-free beers. The same for desserts, choice between normal and gluten-free. Friendly waiting staff.

Very good and light pizza, wide variety of pizzas although it would be nice to see some vegan options. The prices of pizzas and beer are a bit high, the cover charge is €2.50. I still give 5 stars because I liked the pizza and I also ate the edges (which rarely happens!). The place and location are excellent and the staff are friendly.

The best gluten free pizza I've ever eaten! The highest quality ingredients! Every time I'm in Turin it's a must-see for me

I am celiac, I was looking for a well-made pizza, WELL MADE. I found it. Phenomenal gluten-free pizza, similar to the real Neapolitan one, tasty and full of ingredients, in a word: special. The aspect that struck me the most is that the edge, the base, the dough of the gluten-free pizza is NOT frozen, they have not already prepared it, as they do in 70% of pizzerias, so needless to say but the crust is also perfect, which can finally be eaten and you do not have to leave it on the plate like, I repeat, 70% of pizzerias that limit themselves to just filling it. Finally a Degni pizzeria that works Well and without superficiality even regarding gluten-free, a guarantee, WELL DONE guys, you NEVER stop.

The best pizza in Santa Rita. Too bad about the few seats inside and the impossibility of booking by telephone

Pizza gluten free tra le migliori mai mangiate anche la pizza normale e’ dí ottima qualità ingredienti buonissimi sia la salsa che la mozzarella

Lo ammetto subito all'inizio, sono di parte. Simone è un amico, prima ancora che un pizzaiolo, di quelli veramente molto pignoli (direi un ). Ma come lui sa molto bene, non sono tipo da fare i complimenti quando non sono guadagnati sul campo. Per me è una pizza che vale l'attraversamento della città, che si unisce a combinazioni interessanti (anche se ormai le pizze gourmet sono diventate uno standard) e la capacità di cercare idee nuove, insieme ad una attenzione che definirei maniacale per le farine e gli impasti che gli fa fare quella che, a mio avviso, al momento, è la miglior pizza senza glutine del circondario. Da provare assolutamente la tarte tatin gluten free.