La Volta Rossa In Brugherio

Elegant location, inside a private courtyard. Very good food, abundant dishes: we tried pumpkin-based dishes. Good wine. Friendly and courteous service. The digestive offered by the restaurant is nice. Some customers arrived after dinner to enjoy a herbal tea, a chocolate, a dessert: not only a restaurant but also a bar.

I love this restaurant and undoubtedly among the proposals found in Brugherio it stands out for its originality and the quality of the dishes. Perfect place for those who love plant-based cuisine or for those who want to try it for the first time. We went here for dinner and had the marinated pumpkin as an appetizer, then we shared a Jerusalem artichoke cream soup and the pan-fried tofu. Everything was really delicious, especially the starter, while my boyfriend really liked the beetroot mayonnaise. Very kind and helpful service, we asked the waitress for advice on pairings which did not disappoint us Prices in line with the quality of the dishes, we will definitely be back.

Welcoming and warm environment enhanced by the low vaulted brick ceiling, friendly staff, appetizing food, quick service, prices which in my opinion are not cheap (water 1 liter €3.50). However, I recommend it and I will return.

Near the park there is a Carugate, an excellent Italian restaurant serving traditional cuisine, combined with the vegetarian menu of San Sara. Ossobuco with Milanese risotto TOP.

Passed with flying colors!!! All Good Good Thank you

Pleasant discovery. Great food.. We opted for vegetarian/vegan. The location is very beautiful.

Excellent restaurant, capable of satisfying vegans and non-vegans alike. Highly recommended

The restaurant is really beautiful and characteristic, the food is very good, with quality raw materials, there is a lot of choice for vagabonds and vegetarians, however the environment is a bit cold, so I recommend raising the temperature by a couple of degrees heating, we booked with thefork, taking advantage of the 50% discount and we paid (with the discount €45 for 3) we ordered 2 glasses of wine, a still water, a tender cake covered with mascarpone and chocolate flakes, Voronoff-style angus fillet, and two creams, one with carrot and ginger with kale chips, and the other with pumpkin with vegan sour cream and kale chips, we also ordered 2 coffees, all very good , the biggest flaw remains the cold, but overall I would recommend this restaurant

We had dinner at the end of the year, one evening when the "Volta rossa" restaurant was active. Beautiful setting, very friendly staff who convey passion for this job, excellent food prepared with technique and love. NB: I gave one star less to the environment because the vault red room is a long and very beautiful cellar, but difficult to heat. The hot air pumps were turned on a little late and only when many people had started to cover themselves with coats.

Cenato nella taverna in un bell’ambiente e con un’ ottima accoglienza e un’ altrettanto ottimo servizio; scelto menu’ vegano con portate di qualità e ben assortite. Tavoli comodi e spaziosi ; servizio impeccabile Consigliato !!!!