La Volta Rossa In Brugherio

We had dinner at the end of the year, one evening when the "Volta rossa" restaurant was active. Beautiful setting, very friendly staff who convey passion for this job, excellent food prepared with technique and love. NB: I gave one star less to the environment because the vault red room is a long and very beautiful cellar, but difficult to heat. The hot air pumps were turned on a little late and only when many people had started to cover themselves with coats.

I didn't know him very well. Good food, excellent service.

We tried a vegetarian menu and a cold cuts and cheese platter. As for the cutting boards, medium abundant quantity, average quality of the cold cuts, I was expecting something more gourmet, we appreciated the cooking part, the vegetarian one better for the originality of the preparations and the combinations. Medium-high prices. The only negative note is the noisy diners and the acoustics. Top service and courtesy!.

I try not to fall in love with Samsara cuisine, but it's too difficult. I have been coming to this restaurant every now and then for many years now, and it seems to me that the quality is always high. I hadn't been here since before COVID, I found some changes for the better (for example the veranda area is properly heated now and no unpleasant odors enter from the adjacent farm). The vegetarian starter was as always rich and refined, the seitan scallops with mashed potatoes were a triumph of taste and the berry cheesecake was perfect. Unfortunately, quality comes at a high price. But it's worth it.

Recommended by friends and chosen because there were various dishes on the menu for 2 friends who are one vegan and one vegetarian. I would start with the service to say that it was a bit "distracted", the wine arrived after the starters and the starters were incomplete. Let's move on to the Samsara location, located outside in a transparent and well-maintained gazebo a few minutes after our arrival even at a comfortable temperature. The food... I didn't find anything special, we took the vegetarian starters as the slicer for the cured meats was broken. Only 2 first courses present, of which it was a lasagna with vegetables which to my taste was nothing more than pasta with vegetables, no particular, special or different flavour. I leave 4 stars for the food because the quality of the products was very good. Compared to the photos in the reviews, some dishes are different, such as the appetizer (perhaps it changes according to the season).

Restaurant in a tavern context inside the villa, under a very elegant and well-kept vault. I was struck by the particular and original menu as in addition to the omnivorous version, there is a vegan version of everything, even with ingredients not common in restaurants. Personally, I had the chickpea farinata as a starter, and seitan scallops with pepper sauce to eat. All very tasty and good, without ever exaggerating in the balance of the components of the dish. It was a very very pleasant dinner.

Beautiful place and atmosphere, unfortunately during the evening the light went out. The management of this unexpected event was not the best. We customers were left without updates or solutions since not all dishes could be cooked. We asked for information at least 3 times. Sitting at 8.15pm I had dinner at 10pm. Quality raw materials. We'll try again.

Beautiful venue. Good food and wide variety for vegans and vegetarians. Highly recommended

Location, excellent service and menu, very interesting, the possibility of having a large menu, both traditional omnivore and vegetarian, which makes this place ideal for groups where there are different dietary needs. Absolutely recommended. Average bill with a good bottle of wine. You will spend around €50 each

Cenato nella taverna in un bell’ambiente e con un’ ottima accoglienza e un’ altrettanto ottimo servizio; scelto menu’ vegano con portate di qualità e ben assortite. Tavoli comodi e spaziosi ; servizio impeccabile Consigliato !!!!