Near the park there is a Carugate, an excellent Italian restaurant serving traditional cuisine, combined with the vegetarian menu of San Sara. Ossobuco with Milanese risotto TOP.
Simone Pollini
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07 Febbraio 2025
10,0
Passed with flying colors!!!
All Good Good
Thank you
Alberto Ne
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04 Febbraio 2025
10,0
Pleasant discovery. Great food.. We opted for vegetarian/vegan. The location is very beautiful.
Silvia Di Tomaso
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26 Gennaio 2025
10,0
Excellent restaurant, capable of satisfying vegans and non-vegans alike.
Highly recommended
Davide Casiraghi
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26 Gennaio 2025
10,0
The restaurant is really beautiful and characteristic, the food is very good, with quality raw materials, there is a lot of choice for vagabonds and vegetarians, however the environment is a bit cold, so I recommend raising the temperature by a couple of degrees heating, we booked with thefork, taking advantage of the 50% discount and we paid (with the discount €45 for 3) we ordered 2 glasses of wine, a still water, a tender cake covered with mascarpone and chocolate flakes, Voronoff-style angus fillet, and two creams, one with carrot and ginger with kale chips, and the other with pumpkin with vegan sour cream and kale chips, we also ordered 2 coffees, all very good , the biggest flaw remains the cold, but overall I would recommend this restaurant
Desire Schiappa
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18 Gennaio 2025
8,0
We had dinner at the end of the year, one evening when the "Volta rossa" restaurant was active.
Beautiful setting, very friendly staff who convey passion for this job, excellent food prepared with technique and love.
NB: I gave one star less to the environment because the vault red room is a long and very beautiful cellar, but difficult to heat. The hot air pumps were turned on a little late and only when many people had started to cover themselves with coats.
Alessia Buffo
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06 Gennaio 2025
8,0
I didn't know him very well.
Good food, excellent service.
Paolo Baschirotto
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21 Dicembre 2024
10,0
We tried a vegetarian menu and a cold cuts and cheese platter. As for the cutting boards, medium abundant quantity, average quality of the cold cuts, I was expecting something more gourmet, we appreciated the cooking part, the vegetarian one better for the originality of the preparations and the combinations. Medium-high prices. The only negative note is the noisy diners and the acoustics. Top service and courtesy!.
Marco S.
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19 Dicembre 2024
8,0
I try not to fall in love with Samsara cuisine, but it's too difficult. I have been coming to this restaurant every now and then for many years now, and it seems to me that the quality is always high. I hadn't been here since before COVID, I found some changes for the better (for example the veranda area is properly heated now and no unpleasant odors enter from the adjacent farm).
The vegetarian starter was as always rich and refined, the seitan scallops with mashed potatoes were a triumph of taste and the berry cheesecake was perfect.
Unfortunately, quality comes at a high price. But it's worth it.
Victoria Lee (Super GneGne)
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16 Dicembre 2024
10,0
Cenato nella taverna in un bell’ambiente e con un’ ottima accoglienza e un’ altrettanto ottimo servizio; scelto menu’ vegano con portate di qualità e ben assortite.
Tavoli comodi e spaziosi ; servizio impeccabile
Consigliato !!!!
i gigi
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01 Dicembre 2024
8,0
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