I went there for a dinner with colleagues and it was a wonderful experience. Very welcoming place with kind and friendly staff. Excellent value for money. Spacey and abandoned appetizers, and a pasta and potatoes that I continue to dream about at night 😊
Vito Vigliotti
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01 Febbraio 2025
10,0
Small place inside with few seats, we sat outside in a heated environment. But let's talk about the quality of the products, we took a platter of cured meats and cheeses for two people but it was all delicious, every single cured meat and every single cheese had a flavor of its own that I have never tried in other places and eaten on other platters. Even the prices were not high considering that as not big drinkers we did not take a bottle of wine but half a liter in the flask, at the modest price of only €6 and 5/6 glasses came out (considering that in other places a glass of wine is around €6/7). Very fast service, preparation of the cutting board after less than 5 minutes from the order. We will definitely return sometime to try all the other things
Alessio Borrelli
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19 Gennaio 2025
10,0
Spectacular tt
Food, hospitality and professionalism.
You feel at home.
Alfredo Scaramuzzo
.
06 Gennaio 2025
10,0
The wine bar without kitchen in Portici is a place where you immediately feel at ease thanks to the young and friendly staff, a warm and welcoming environment, top quality food, good wine and above all the innkeeper Uncle Attilio
Felio Frappola
.
07 Dicembre 2024
10,0
La Vineria Senza Cucina in Portici, located in Via Diaz, is a place that we often frequent, as it is close to our workplace. It is the ideal place for those who love good wine: one of the few where the house wine, an excellent primitivo, is a safe and always satisfying choice.
The menu offers few first courses, but of extraordinary quality: the pasta and potatoes, for example, is a true masterpiece, prepared the old fashioned way with parmesan peels that make the dish unique and unforgettable. For meat lovers, there is a vast selection of cuts and specialties that are worth trying.
The atmosphere is intimate, cute and particular, perfect for a relaxing evening. Prices are average, but the quality far exceeds expectations. A round of applause to the hosts for the attention to detail and the passion that can be perceived in every dish and glass. We will always return, without a doubt!
Ciro Borrelli
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21 Novembre 2024
10,0
Attilio is a true point of reference for those looking for traditional and tasty cuisine. The potato and provola pasta is truly excellent, with a creaminess and taste that are immediately striking. The combination of soft potatoes, al dente pasta and the smoky flavor of provola is a masterpiece of Campania cuisine.
The rustic sandwich is also noteworthy. Served on toast, it has a rich and tasty filling, with vegetables, stringy cheese and ingredients that combine perfectly. Each bite is an explosion of flavors that balance each other, making this dish ideal for those who love the strong flavors and simplicity of traditional cuisine.
Furthermore, the cutting boards are plentiful and full of excellent specialties, perfect for those who want to savor a variety of flavors in a single course. Among cured meats, cheeses and other local delicacies, each platter is a feast for the palate.
Attilio never disappoints, a place to visit for those who appreciate good food and authentic dishes.
Sandro Tarantello
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02 Novembre 2024
10,0
I have dined several times at the wine bar without a kitchen: the food is of excellent quality. Tonight there were ziti with sheep ragout, really delicious. Then platters of delicious cured meats, meat, Apulian bombette, braciccia (sausage with chop inside), homemade tarts of many flavours, all seasoned with good wine, excellent hospitality and ambience! Must try!
Christina
MARIA CRISTINA MASTRORILLI
.
20 Ottobre 2024
10,0
Good food, long wait and small room, place without parking
Francesco Cirillo
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18 Ottobre 2024
6,0
Passion and quality... very nice place (tavern from times gone by) the chef Attilio with all his passion manages to involve you in a culinary journey, which goes from the cutting board of excellent refinement and quality, to the pasta and potatoes cooked with ancient Neapolitan recipes . As well as many other specialties. Worth going and definitely coming back.
alessandro orsi
.
14 Ottobre 2024
10,0
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