La Veranda - Ristorante del Poggio degli Olivi In Bettona

We had dinner last night, a charming place with professional hospitality. For appetizers, we had a platter of wild cured meats and a cannoli with goat cheese and honey drops, and potato chips that were nothing short of fantastic. For the first course, homemade tagliatelle with hand-cut Chianina beef ragù, sublime. And to finish, their tiramisu with homemade ladyfingers, beyond words. They had to win the 4 restaurants competition. Well done, well done, well done.

My husband and I wanted a one-night getaway from Rome, so we accidentally found this place and fell in love! A wonderful location immersed in the tranquility of the greenery, rooms resembling cozy and well-equipped mountain huts, always kind and helpful, a truly luxurious panoramic pool, a wonderful breakfast (which, fortunately, given the September weather, we enjoyed outside with a view of Assisi and Santa Maria degli Angeli!), and we took advantage of the Osteria Di Vin Porcello for a truly top-quality lunch on Saturday! Local, organic products, and ingredients from their own production (we even bought the amaro made with the leaves of their olive trees!). We're happy to have found a little corner of paradise where we can escape when we want a 100% relaxing weekend!