La Veranda a.c.enog. In Cepagatti

Arrosticini, the crown jewel...

A traditional dinner with typical Abruzzo products. Thanks to my brother.

Excellent in every way, recommended

Finally, after two visits where it was always packed, yesterday we managed to try this restaurant. Nestled in the countryside, this rustic restaurant has a covered patio for extra space. Simple and basic menu, but as they say, "few but good"! All the dishes offered are typical of the area, from the mixed antipasto (which would already be considered lunch) to the star of the dinner, the arrosticini! They offer both handmade and prepared dishes in various ways. The first courses are great, except for the first courses...but there really wouldn't be enough room! Of the arrosticini I've eaten during my three-month stay in Abruzzo, I have to say these were the best! We didn't manage to eat dessert...next time, we'll skip the appetizers to make room. The price is more than fair for the quantity and quality, the staff is courteous, and the service is attentive. The only downside is that the noise, due to the size of the place, can sometimes be a little loud, but never deafening. Highly recommended...but book in advance, as it's always full!

This restaurant is a sure thing, everything is always delicious! Highly recommended! Excellent value for money.

Excellent arrosticini. Among the best I've ever eaten.

Unique place for rustells. Number one overall.

Very clean, simple but well-decorated place. The menu is short, but the quality of the ingredients is excellent. The best arrosticini I've ever eaten, hands down, and the liver sausages are unbeatable. The girls in the dining room are courteous, very fast, and very professional. Absolutely TOP LEVEL.

We had an appetizer of hot arrosticini and chips, and two gnocchi with sauce for the kids. Service was prompt, the meat arrosticini were good, but the liver ones could be better. The mutton alla callara was a really good appetizer. The Montepulciano wine by the carafe was good.

Everything is fine if it doesn't change for me it is the best of the arrosticini in particular.