La vecchia miniera In Bivongi

7,2

Basado en 112 opiniones encontradas en 5 webs


tend

1
Di 8
in Bivongi
1
Di 1
di cucina Mediterranea in Bivongi

I clienti commentano i loro piatti di...

pasta capra carne

Gestione recensioni

Home cooking, excellent house appetizers, excellent grill, everything perfect, thank you ♥️ for everything.
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22 Dicembre 2025
10,0
The restaurant is located in the middle of nature; eating on the terrace overlooking the forest is very relaxing and pleasant. The place is a bit dated. Authentic, locally sourced food! Homemade and tasty cuisine, excellent quality cured meats, and goat meat cooked to perfection and very flavorful! The homemade pasta was excellent. Excellent service, welcoming and prompt. The price was commensurate with the quality of the food; I highly recommend it. I came back for the second time, but this time I wasn't very satisfied. The meat was a bit chewy, and the cured meats and pickles weren't my cup of tea.
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16 Novembre 2025
6,0
An elegant and traditional establishment with excellent hospitality and professionalism
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05 Settembre 2025
10,0
What can I say, everything is spectacular, from the staff to the authentic food.
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02 Settembre 2025
10,0
A very welcoming and homey place, with a lovely outdoor terrace. The portions are generous, especially the first courses. You can taste authentic homemade Calabrian pasta; the quality of the food is truly excellent and the prices are fair. I recommend it to anyone in the area. :)
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in Google
.
23 Agosto 2025
10,0
We tasted a spectacular homemade pasta with goat sauce. A true local delicacy.
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in Google
.
12 Agosto 2025
10,0

Ristoranti simili a Reggio di calabria

7,2
119
Recensioni

Al Solito Posto

07/11/2025: We ate well at a fixed price and had top service.
10/09/2025: I had lunch with the business menu. The dishes were well-prepared. I gave the service two stars only because the cash register wasn't working when paying.
7,2
224
Recensioni

Bleu de Toi

24/02/2026: It was a challenge to find a restaurant open for dinner during the week in February in Scilla. We weren't expecting much, considering it's not the peak season, but we were pleasantly surprised. The atmosphere was very unique, elegant, with background music and extremely friendly staff who offered us two glasses of prosecco and an aperitif while we waited for our dishes. I highly recommend it.
06/01/2026: The place is very nice and the food is very good. It's a shame there's only so much seating, which sometimes makes the place crowded and noisy.

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