Real home cooking that I appreciated very much. Borlengo (every Wednesday) is a must. Excellent tortellinoni, shame about the mushrooms which were not up to par. The room girl worked for three people. The 5 stars are for her, a criticism instead for the property which should make up for it and help at least at the checkout. Absolutely worth trying.
Marco Spa
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19 Dicembre 2024
10,0
On the way back from Modena, towards Bologna, we found not only excellent food but also joy, friendliness and courtesy.
Everything is truly delicious: superb tortelloni with porcini mushrooms, I haven't had such good ones in a long time!
Super recommended, but bring kindness and friendliness with you, because they really deserve it!
Ilenia Ghedini
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14 Dicembre 2024
10,0
Excellent dinner, but I expected a cost a little lower than the 50 euros spent per person.
Roberto Muzzioli
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12 Dicembre 2024
8,0
Historic trattoria just outside the center of Modena! Good food in a family environment! Good value for money! The tortelloni are very good
Stefano Sacchetti
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05 Dicembre 2024
10,0
I was almost tempted not to write a review in an attempt to preserve the authenticity of a jewel like this.
Found by chance, lost in the Modena countryside, this restaurant turned out to be a very pleasant island of quality and simplicity.
Very light fried gnocco and important tigelle, stews and desserts that are remembered, a loose Lambrusco that completes the harmony of a home kitchen.
We will be back, of course we will be back!!!
Gigi Gigi
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04 Dicembre 2024
10,0
Excellent food as always, I ate the best fillet with porcini mushrooms of my life. The others at the table took more from the cured meats with tigelle, the first ones from the rough tagliatelle that accommodated the ragù, the tortelloni with porcini mushrooms and the donkey took up a lot of space at the table. Light atmosphere, pleasant, attentive dining room staff available for every request. Prices are reasonable and the quality is top of the range. The second and certainly not the last time we will come to eat in this magnificent restaurant. Highly recommended
Stefania Giunta
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26 Novembre 2024
10,0
Dinner with friends based on first courses (good), gnocco and tigelle (not bad, for me the first course is better than the second course), stews (the donkey one is excellent) and desserts (good).
Helpful and friendly service.
The environment is bright and freshly painted but unfortunately it is extremely noisy: perhaps sound-absorbing panels on the ceiling could improve the situation which in my opinion is the most negative element of the place. Consistent quality/price ratio.
Sandro Silvestri
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26 Novembre 2024
8,0
Excellent quality food. Excellent service. Furthermore, they have satisfied various vegan menus not with the usual proposals, but by presenting exquisite and non-trivial options.
M15
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24 Novembre 2024
10,0
First time in this restaurant lost in the middle of nowhere, recommended by other people. Encore first courses, world championships, divine ricotta tortelloni, tagliatelle with wild boar, I don't even know how to describe them. Dream polenta... in short. A show. The guys in the room were very good, especially the girl with the contagious laugh!!! GO THERE!!!!!!
Lau
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24 Novembre 2024
8,0
Typical trattoria with excellent quality local Modena dishes, some products directly from the house. Friendly and welcoming staff. The donkey stew is recommended.
Matteo Staccoli
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21 Novembre 2024
10,0
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