La Vecchia Bocciofila In Lesmo

Carino, forse utilizzerei delle luci un po’ più calde. Il cibo molto buono, a tratti particolare. Ottimo il risotto alla camomilla con crema di piselli e melograno. Tra l’altro, è proprio dietro casa mia. Ci torneremo.

Nice experience, great food and great service! Small restaurant run with passion, you can sense the quality and respect for the raw materials. I will go back and recommend it!

Excellent trattoria, excellent food, light and informal atmosphere. The staff is attentive. Traditional Brianza/Milan dishes very well executed. Decent choice of wines. I recommend it and will definitely return

I was looking for a typical restaurant, and I chose based on the reviews given. I can only confirm what has already been indicated. Cozy place, excellent cuisine, top service (congratulations to Lara for her hospitality and smile). The risotto is remarkable, the mondelghili fantastic, stink with Mantuan sausage, provola top! My colleagues and I did it two nights in a row. Goes on my favorites list when I return to these parts.

Pranzo di famiglia per compleanno ed anniversario. Accoglienza ottima, competenza e professionalità top, simpatia e cordialità super. Abbiamo preso piatti diversi ma tutti ottimi, materie prime di qualità e cucina impeccabile. Ottimo rapporto qualità prezzo, ci tornerò sicuramente. Consiglio vivamente, dimenticavo, ambiente intimo e raccolto, un plauso alla oste, Laura, perfetta. Grazie

Excellent Brianza flavors in a recently renovated environment and therefore less typical than we would have expected

I love this little restaurant: the cuisine is always good, creative and well served (even if the eye wants its part:) ), the prices are decidedly honest because the quality can be felt (even the meat is from non-intensive farming, there is care in the choice of ingredients), good wine list and Lara is an excellent host. :) go there you won't regret it!

Great place for a nice lunch with friends on Sunday. but the thing that made the lunch unique is the lady who comes to meet us, she is kind and affable and gives us the best advice. Speaking of the food, the portions, for example, of the octopus were excellent (even if it was well cooked but separated from the vegetables and wasn't really tasty), the cooking of the risotto was excellent and the taste of the desserts (but not excellent!) We will be back to taste more.

From the look of a classic village trattoria it is a true hidden gem. The whole menu is excellent and convenient. The Roman pastas are all excellent and absolutely recommended as first courses, but the real protagonists are the meats. All raw materials from the area are cooked impeccably. A place where you eat a lot and leave with a smile.

I went on the recommendation of a friend and I must say that I ate really well, quality dishes, fried fish and top meat tartare, good homemade desserts, kind and professional owner. Recommended