La Trattoriola di Luca In Roma

Exquisite food and very friendly and charismatic staff. We recommend coming here.

Exceptional! We went there for 3 meals in a row because the cuisine is so mastered and diversified. Lots of appetizer that you can't find elsewhere. Very mastered pasta cooking, super tasty ravioli broths with a creamy stuffing. In short, I highly recommend, you will only find very few like this one!

My wife and I came by accident. We didn't know what to expect, we didn't even know what exactly we wanted. The waiter came and, despite our indecision, he did not show any impatience. Finally, we decided to rely on the waiter, marking what we didn't like. As a starter we got artichoke with cheese. The main course included two dishes: pasta with ribs and roasted pork with a baked potato with orange jam. Everything was really delicious, in such large portions that even though we really wanted to have dessert, we didn't decide to eat it, we were just full (and I'm big and can eat a lot). When it comes to wine, we also relied on the waiter's opinion and he also positively surprised us. In addition, the atmospheric decor makes you not want to leave. Close to the station, I recommend it to anyone who wants to eat well, eat a lot and not pay millions.

Excellent lunch with quality products and top-notch service

Typical Roman food, very kind and competent owner and staff. To be recommended

Cena di lavoro con i miei superiori 2 Italiani 1 francese e 1 inglese,ottima accoglienza da parte della signora Luciana molto professionale e senza prenotazione ci ha fatto accomodare nonostante il posto fosse pieno … ho apprezzato l’internazionalità ’ del personale di sala esperto nella lingua inglese e francese cosa non da poco a San Lorenzo e soprattutto a Roma, abbiamo preso un tripudio di antipasti..carciofi alla romana con bufala, maialino al forno con composta di arance fatta i. Casa, fiori di zucca , tortino di patate con mortazza e gorgonzola .. abbiamo chiesto 1 assaggio di carbonara e di gricia eravamo in 6… siamo rimasti estasiati .I prezzi nella norma ma qualità eccelsa e soprattutto porzioni abbondanti, vino della casa …una serata perfetta Grazie Luca Luciana e tutto lo staff preparato e disponibile complimenti.

Always a confirmation, excellent welcome business dinner, attentive and complete service, highly trained staff with English and French knowledge of the dishes, normal prices but excellent quality of the raw materials, but these are absolutely Roman artichokes, potato pie with mortazza and gorgonzola, suckling pig baked with homemade orange compote, and all the first courses carbonara amatriciana etc etc.. excellent performance, special evening thanks to everyone.

It's ok, without infamy and without praise. The chicory is good, the bacon is not very crunchy and a little soft. I took gricia and carbonara

We came with some friends, attracted by the external lights of this nice Roman tractor. We immediately found ourselves in a welcoming environment. The starters were excellent (we shared some chicory with anchovy and pistachio pesto, and a potato flan). Lots of choice of pasta or meat dishes as first courses, and I chose to follow my nose by going for the gnudi stuffed with ricotta, which I highly recommend to anyone unfamiliar with this type of pasta. Possibly a suckling pig with baked potatoes for the hungriest. Excellent choice of many other traditional Roman dishes, simple and classic, or elaborate. All accompanied by a good house red. We will definitely be back!

This was the best place we ate in Rome and maybe even Italy. The server was really attentive and friendly. We ended up getting a few of the specials that were absolutely delicious. After eating in a lot of places in Italy this was a definite highlight. Cannot recommend enough!