La Tramontina In Maiori

06/07/2025: Sono stata per la prima volta in question locale, per una piacevolissima serata di fine giugno. Antipasto con crocchè, frittatina di pasta e montanarina, scazzuoppoli con sughetto fresco, assaggio di pizze di vari gusti. Servizio ai tavoli veloce, personale gentile e professionale. Prezzo giusto e conveniente per la qualità eccellente dei prodotti. Ritornero certamente, anche per assaggiare altre pietanze. Consigliatissimo. 5 stelle meritate!!!

19/06/2025: As Sant'Egidio del Monte Albino isn't the biggest tourist hub, you don't come across much tourist stuff. That includes the restaurants - ranging from genuine and very simple, to genuine and very nice. SceSce is not fine dining, and is a bit on the rustique side, but the service is friendly enough to make you feel like the guest of honour; they even treated us to a cannoli along with our coffee. Also, it might have been the quickest service I have experienced; the three of us had a water bottle, bread, wine and food on the table within seven minutes from our order. The food is good and filling. I tried six dishes during my stay, and I would very much like to recommend the Caprese - which was both beautiful, innovative and delicious. The menu isn't packed with hundreds of dishes. There is a decent selection of what you would possibly want; they have a number of finer meat cuts sold by the 100 grams, a handful of seafood alternatives, an extensive pizza menu and a tiramisù to die for. This goes along with a generous wine card, as one could expect, but SceSce is however no stranger to beer. They offer a nice, locally brewed lager on tap, along with a few bottled beers - classic Italian brands, as well as IPA's and other brews. If I return to Sant'Egidio del Monte Albino, or indeed Napoli, I will be sure to visit SceSce again.